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Get Ready to Dip into the Big Game This Weekend

Wednesday 31st, January 2018 / 15:07 Written by
Get Ready to Dip into the Big Game This Weekend

Get Ready for Game Day this Weekend with Awesome Dips

Only a few more days until the official Sunday funday kick-off! Get ready to dip into action. I don’t know about you but we’re #teamfood all the way. From dips to hot wings, we are here for all things munchies at America’s biggest viewing party.

This year, wow all your foodie guests in a delicious, yet healthy way by mixing up totally delicious dips with siggi’s and JUST! This Icelandic-style yogurt known for “simple ingredients and not a lot of sugar,” and plant-based, gluten-free and non-GMO mayo are the ultimate better-for-you ingredients for all things Big Game-related. No flags to be thrown when your dishes make an appearance – these recipes are sure to have all guests rooting for the same team: team dips!

Spinach Dip

Ingredients

1 ½ cups Just Sriracha Mayo 

1 9 oz. package frozen chopped spinach (or ~1 heaping cup), thawed and drained very well

¼ cup crispy fried onions

Salt & pepper

Directions: Mix together the Just Mayo, drained spinach and half of the crispy fried onions. Add a little salt and pepper to taste (optional). Place in an oven-safe ramekin or small, shallow baking dish. Sprinkle top with the other half of the crispy onions. Bake at 325F for 10-15 minutes, until warmed through and the onions on top are golden-brown. Serve immediately with good, crusty bread for dipping.

 

Caramelized Onion Dip

Get Ready

Get Ready to dip

Ingredients

1 Tbs sunflower oil, or other neutral oil
2 Tbs unsalted butter
2 medium onions, thinly sliced
salt & pepper to taste
3 cloves garlic, minced
1 ¾ cups siggi’s 0% Plain yogurt
¼ cup mayonnaise
Juice of 1 lemon
½ cup parsley, roughly chopped

Directions: In a large, heavy bottomed skillet, heat oil and butter over medium-low heat. Add onions to the skillet, season with salt and pepper, and cook, stirring occasionally, until golden brown and soft. About 30 minutes. Raise heat to high; add garlic to the skillet and cook, stirring frequently, for another 3-4 minutes, or until onions are dark brown in parts. Deglaze the skillet with 3 Tbs water, scraping the bottom to loosen the browned bits. Transfer to a container and cool completely.Combine onion mixture with siggi’s, mayonnaise and lemon juice; refrigerate at least 2 hours, or preferably overnight. Stir in parsley and season with more salt and pepper, to taste. Serve with crudités or chips.

Blue Cheese Dip

Get Ready

Get Ready to dip

Ingredients

1/2 cup siggi’s Plain 0% Skyr
1/4 cup mayonnaise
2 Tbs milk
1 Tbs lemon juice
5 oz. blue cheese, crumbled
salt and pepper to taste

Directions: Combine all ingredients and serve with carrots, celery, and chicken wings for a game day treat!

Avocado Cucumber Dip

Get Ready

Get Ready to dip

Ingredients

2 large avocados – pitted, peeled, and cut into chunks

1 small cucumber – peeled, seeded, and cut into chunks

¼ cupJust Mayo Chipotle

1 Tablespoon lime juice

½ teaspoon salt

Pinch of freshly ground black pepper

Directions

Place all ingredients in a food processor.

Process until the mixture comes together into a smooth, creamy dip.

If the dip is too stiff, add water 1 tablespoon at a time until it reaches desired consistency.

Place the dip in a bowl and smooth a piece of plastic wrap over the surface of the dip to create a nice seal.

Keep refrigerated until serving. This dip is best if eaten within a day, after which the dip will go brown.

SERVES: 8 (2 cups)

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