Hooray Restaurant Week is Back in San Antonio Benefiting Culinaria
Hooray Restaurant Week in San Antonio kicked off this week and with San Antonio newly named as the City of Gastronomy, there is so much to look forward to!
Prepare your taste buds for a wild ride because San Antonio’s Winter Restaurant Week is back! Culinaria, San Antonio’s premier food and wine non-profit organization, asks that you save the date for Restaurant Week, which will begin on Monday, January 15 and last through Saturday, January 27, 2018.
**New This January, Boerne and New Braunfels Restaurant Weeks**
Not only does this event highlight some of the best local chefs and restaurants in town, but also provides the opportunity to support Culinaria’s mission and continued outreach initiatives, including their work within the community on the importance of conservation and sustainable farming practices through The Farm. With each meal ordered, all participating restaurants will donate a portion of their proceeds — $1 from each lunch menu and $2 from each dinner menu ordered. So, get ready to celebrate another fun culinary event in the newly named city of gastronomy!
Dine Out & Dig In
Monday, January 15, 2018 – Saturday, January 27, 2018
San Antonio Restaurant Week highlights a wide array of dining establishments. To view the growing list of participating restaurants, visit www.culinariasa.org.
Participating restaurants will offer an array of prix-fixe menus – encompassing three-course lunch and/or dinner menus within two different pricing tiers:
- Tier 1 establishments will offer a three-course menu and will cost $15 for lunch and $35 for dinner
- Tier 2 establishments will offer a three-course menu and will cost $10 for lunch and $25 for dinner
Culinaria is an independent, not-for-profit organization, committed to promoting San Antonio as a premier food and wine destination, while fostering community growth and enrichment within the city we call home. Culinaria cultivates many events each year, including San Antonio Restaurant Weeks (January and August), the 5K Wine & Beer Run (March), the Wine and Food Festival (May) and other appetizing affairs throughout the year.