Magnum Mondays are the New Special at Perry’s Steakhouse & Grille

Tuesday 09th, January 2018 / 10:29 Written by
Magnum Mondays are the New Special at Perry’s Steakhouse & Grille

Magnum Mondays are a New Monday Special to Kick off 2018

Beginning January 8, Perry’s Steakhouse & Grille is toasting the new year with special pricing on Perry’s new Reserve magnum wine bottles.  Magnum Mondays will feature bottles twice the size of a standard bottle at 1.5 L. Enjoy the Perry’s Reserve Chardonnay Magnum for $79 (regularly priced at $115) and the Perry’s Reserve Cabernet Sauvignon Magnum for $99 (regularly prices at $155) with the purchase of a starter or entrée per guest on Mondays for a limited time. This restaurant reviewer and San Antonio influencer believes this is a wonderful deal. Perry’s is a great place to have dinner with friends and these Magnums are the perfect accompaniment to your meal. Patrons are encouraged to make reservations ahead of time for Magnum Mondays.

Magnum Mondays

The 2016 Reserve Chardonnay offers enticing aromas of tart Granny Smith apples, citrus, pineapple, mango and lemon, complimenting dishes such as Perry’s Iced Seafood Tower, Grilled Salmon or Hong Kong Style Sea Bass.

The Reserve 2015 Cabernet Sauvignon is highly complex boasting rich aromas of cherry, currant, cedar, espresso, dark berry, toffee and mocha, pairing perfectly with Perry’s Prime Bone-In Cowboy Ribeye, Coffee-Crusted Filet Mignon or Double-Cut Lamb Chops.

Magnum Mondays

Magnum Mondays – Standard Cabernet Sauvignon, Magnum Cabernet Sauvignon, Magnum Chardonnay and Standard Chardonnay

About Perry’s Steakhouse & Grille

Perry’s Steakhouse & Grille has earned a faithful following by perfecting prime since it began as a butcher shop in 1979. Named as one of Open Table’s “Top 100 Steakhouses in America 2016,” recognized by Wine Spectator as “10 Wine Stars in the Lone Star State,” and deemed one of “Ten Texas Steakhouses You Need to Try Before You Die” by Wide Open Country, Perry’s has grown into a renowned group of award-winning restaurants. Featuring USDA Prime beef, tableside carvings, signature selections, flaming desserts and handcrafted cocktails at its Bar 79, Perry’s specializes in a Rare and Well Done experience, currently operating 13 steakhouse locations in Chicago, Denver, Birmingham and across Texas, as well as the two original butcher shops now known as Perry & Sons Market & Grille. For more information and updates on Perry’s Steakhouse, please visit


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