New Years Eve Champagne Drinks and New Years Day Brunch Offered at COVER 3
To help Central Texans kick off 2018 on the right foot after those late-night New Years Eve celebrations, all Cover 3 locations in Austin and San Antonio will offer brunch on Monday, January 1 – an offering normally reserved for only Saturday and Sunday mornings.
The full brunch menu will be available that morning from opening at 11am to 3pm, including the popular U-Mix-It Bubbles and Bloody Mary Bar.
BLOODY MARY BAR: You pick the vodka, we’ll give you a glass, and you take it from there. Choose from a selection of mixes and condiments ranging from Applewood Smoked Bacon, Celery, Jalapeños, Stuffed Olives, House-Pickled Veggies, Hot Sauces and Spices. Step on up to the Bloody Mary Bar to mix up your perfect Mary with $4 Titos!
BUBBLES BAR: Get bubbly over our new Bubbles Bar and create your perfect mimosa with a selection of fresh Juices and Fruit Garnishes. Only $4 and perfectly paired with Weekend Brunch!
The traditional lunch and dinner menus will also be available throughout that Monday until close at 10pm as COVER 3 will be screening each of the NCAA 2018 College Football Playoff games that afternoon and night (includes Georgia vs Oklahoma in the Rose Bowl at 4pm & Alabama vs Clemson in the Sugar Bowl at 7:45pm CT). COVER 3’s brunch was recently named “Best Brunch” in Austin and San Antonio this year by Austin Monthly Magazine and San Antonio Current respectively, so this is a great opportunity to kick off the new year with some of the best local bites around!
Additionally, on NYE the preceding day, all COVER 3 locations will be offering various specials for champagne drinks, although details on specific promotions will be revealed online in the days leading up to the holiday. On NYE day, all COVER 3 locations will have normal business hours with traditional brunch/lunch/dinner menu offerings – 11am to 10pm.
Cover 3 San Antonio’s diverse menu features delicious Wings and Flatbreads, crisp Salads, award-winning Burgers, fresh Seafood and USDA Choice & USDA Prime Beef. We also offer a tasty selection of Desserts made from scratch in our very own pastry kitchen. Executive Chef Kirk Doyle and Chef Charli Gomez ensure each menu item is carefully prepared with the finest, freshest ingredients and cooked to your satisfaction.