Celebrate Upcoming Holidays by Dining or Booking a Party at Perry’s Steakhouse & Grille
To celebrate upcoming holidays, whether it’s sharing holiday cocktails with friends, needing a nice venue to host a holiday event, or a beautiful place to ring in 2018, Perry’s is there for you. Their selections of signature wines and crafted cocktails along with scrumptious bar bites are the perfect combination of edibles & drinks when meeting up with friends during the holidays. Their menu of steaks, chops and seafood bring applause from customers time and time again and are sure to make the perfect place to host any dinner party you may be planning. And the ambiance at Perry’s is perfect for ringing in the New Year in perfect style. As a local San Antonio influencer and restaurant reviewer, I highly recommend making reservations for any upcoming holiday parties you may be planning.
Perry’s Holiday Wine Thyme
Available only throughout the month of December in Bar 79, enjoy our special holiday cocktail, the Holiday Wine Thyme for just $9. This festive cocktail is an off the Bar 79 menu selection featuring our very own new Perry’s Reserve Cabernet, Hennessy VS Cognac and fresh lemon juice, garnished with fresh thyme.
Perry’s will be open on Christmas Eve, but please note the adjusted hours. Both the restaurant and Bar 79 will be open from 4 p.m. to 10 p.m. Sunday, December 24. The regular Pork Chop Sunday Supper Special will not be available. Additionally, Perry’s will be closed on Christmas Day.
Holiday Events at Perry’s
For your upcoming Holiday events, Perry’s takes the planning off your list for your Holiday luncheons or dinners, Monday through Sunday. Perry’s private dining rooms are available for up to 100 guests.
New Year’s Eve
Count down to 2018 with Perry’s on New Year’s Eve. Ring in the new year with a 3-course prix fixe meal, followed by a champagne toast in Bar 79 at midnight! The restaurant will be open from 4 p.m. to midnight and Bar 79 will be open from 4 p.m. to 1 a.m.
A prix fixe menu will be available that evening. The dinner starts with a choice of soup or salad: Lobster Bisque, French Onion Soup, Signature Wedge Salad, Caesar Salad or Kale Salad with Jalapeño-mint Vinaigrette.
For the main course, diners have their pick of crowd favorites: 8-oz. Filet Perry wrapped with Nueske’s applewood-smoked bacon & topped with jumbo lump crab meat; 14-oz. Prime New York Strip; 14-oz. Prime Ribeye, Perry’s Famous Pork Chop; Grilled Salmon; Chicken Oscar; Surf & Turf Pasta; Sesame Crusted Ahi Tuna or the Vegetable Plate. All entrées are served with whipped potatoes and seasonal vegetables except for the Sesame Ahi Tuna, which is served with sushi rice. Finish the meal on a sweet note with the White Chocolate Cheesecake, Dessert Trio or the Chocolate Crunch. While appetizer and entrée complements will be available to order, the regular dinner menu will not be offered.
Reservations are required. For reservations 5:30 p.m. and earlier, dinner is $59.95 per person plus tax and gratuity and for reservations 5:45 p.m. or later, dinner is $79.95 per person plus tax and gratuity. The regular Pork Chop Sunday Supper Special will not be available. Additionally, Perry’s will be closed on New Year’s Day.