Give Thanks to Flavor with Moore’s Marinades and Sauces

Thursday 09th, November 2017 / 11:08 Written by
Give Thanks to Flavor with Moore’s Marinades and Sauces

Give Thanks to Flavor with Award-Winning Recipes Using Moore’s Marinades and Sauces

You will give thanks to flavor when you add some zest to your green bean casserole and mashed potatoes with help from Moore’s.

While a perfectly prepped turkey might be the main attraction on the Thanksgiving table, those savory sides complete the meal. Add Moore flavor to your turkey day favorites with Moore’s Marinades & Sauces! No Thanksgiving is complete without a standout dressing, creamy potatoes and seasonal veggies. Get ready for the big day with flavorful, must-have Moore’s side dishes – get creative with some of your favorite classic Thanksgiving Day sides with the tasty marinades and sauces.

Looking to veer from tradition this year? Switch up the classics with some of the savory recipes from Moore’s! If you’re sick of the same Green Bean Casserole, add a little extra flavor with Moore’s Original Marinade – your guests will thank you. Say goodbye to the ol’ mashed potatoes and try out Moore’s Buffalo Scalloped Potatoes as a simple side dish!

Take your turkey from bland to brilliant in no time with help from Moore’s! With the Honey of a Turkey recipe, this year’s Thanksgiving meal will be less stressful and irresistible to all the hungry guests at the table.

This year, make sure you can boast about the juicy flavors of your bird. Add some tang to those Thanksgiving treats with Moore’s! See some recipes below!

Moore’s Buffalo Scalloped Potatoes

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Give Thanks to flavor


  • 5-6 Russet potatoes, peeled and thinly sliced
  • 4 T butter
  • 3 T flour
  • ½ cup Moore’s Buffalo Sauce
  • 1 ½  Cups half and half
  • 3 cups Provolone cheese, shredded
  • salt and pepper to taste


  1. Preheat oven to 350°F.
  2. Prepare casserole dish by spraying with cooking spray.
  3. In a medium saucepan, melt butter, then add ½ cup half and half and flour. Whisk until smooth.
  4. Add the remaing half and half and Moore’s Buffalo Sauce and stir to combine.
  5. In the prepared casserole dish, layer 1/3 of the potatoes, sprinkle salt and pepper, 1/3 of the sauce, and 1 cup of the provolone.  Repeat layers 2 more times ending with the last cup of cheese on top.
  6. Cover the dish with lid or foil and bake for 45 minutes.
  7. Remove cover and continue to bake for additional 15-20 minutes or until hot, bubbly, and golden brown.

Stuffing with Mushrooms

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Give Thanks to flavor


  • 1 tsp Moore’s Original Marinade
  • 1 ½ lbs fresh mushrooms
  • 1 can sliced water chestnuts
  • 8 oz bag stuffing mix
  • 1 cup chablis wine
  • ½ cup chicken stock
  • 2 oz butter
  • 2 tsp rosemary
  • large onions chopped
  • 3 cloves garlic mashed
  • handful chopped fresh parsley


  1. Sauté onions, garlic and butter until clear.
  2. Add the sliced mushrooms, rosemary, and Moore’s Marinade.
  3. Continue sautéing over medium-high heat until it starts to boil.
  4. Add 8 oz can of sliced water chestnuts (do not drain) and chopped parsley, mix well.
  5. Add 2 ½ cups of stuffing mix (save ½ cup for topping), chicken stock and wine. Mix well.
  6. Spray an 8×12 pan with cooking spray and pour the stuffing in the pan.
  7. Mix the remaining ½ cup of stuffing mix with 2 tbsp melted butter and spread over the top.
  8. Bake at 350° F for 45 minutes or until brown.


Honey of a Turkey
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Give Thanks to flavor



  1. Marinate turkey in Moore’s Marinade and honey for at least 30 minutes.
  2. Turn turkey breast occasionally.
  3. Remove from marinade and place in a large oven-cooking bag.
  4. Close bag with nylon tie. Cut six half inch slits in the top of the bag.
  5. Insert meat thermometer into center of the meat and roast at 325° for 1 to 1 ½ hours or until meat thermometer registers at 170° F.

About Moore’s Marinades and Sauces

Moore’s Marinades and Sauces began over 30 years ago at a family-owned steakhouse in the small Alabama town of Jasper, and quickly became a staple throughout the South for its delightful, hickory taste. Since then, Moore’s has expanded its line to include a number of mouthwatering favorites like the award-winning Moore’s Buffalo Wing Sauce. The full line of marinades and sauces can be found in retailers throughout the nation. For more information, visit


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