Help MAXs Wine Dive San Antonio by Drinking California Wines
Grab a friend, raise a glass and help MAXs Wine Dive San Antonio support the Napa Valley Community Foundation throughout November. MAX’s Wine Dive San Antonio donates a portion of proceeds from California wine sales to the Napa Valley Community Foundation in response to Napa County wildfires.
WHO: Sip for a good cause this month at MAX’s Wine Dive in Quarry Village. Throughout the month of November, MAX’s Wine Dive will be featuring California wines with 10 percent of proceeds going to the Napa Valley Community Foundation. The foundation established in 2014 is mobilizing efforts in response to several major Napa County fires, which have displaced thousands of area residents.
The restaurant known for their Fried Chicken and Champagne duo will be featuring six California wines by the glass, bottle and retail bottle. Featured selections will include:
- J Vineyards ‘Cuvee 20’ Brut, Russian River Valley
- Bouchaine Pinot Noir, Carneros
- Cep Syrah, Sonoma Coast
- Duckhorn Vineyards Merlot, Napa Valley
- Amici ‘Winemakers’ Chardonnay, Sonoma Valley
- Stag’s Leap ‘Hands of Time’ Cabernet Sauvignon, Napa Valley
Grab a friend, raise a glass and help MAX’s Wine Dive support this amazing cause!
WHAT: Support the Napa Valley Community Foundation with MAX’s Wine Dive this November
WHERE: MAX’s Wine Dive | Quarry Village | 340 East Basse Road #101, San Antonio, TX 78209 | Monday – Thursday: 11 AM to 12 AM; Friday – Saturday: 10 AM – 1 AM; Sunday: 10 AM – 10 PM
About MAX’s Wine Dive:
MAX’s Wine Dive is a family owned business famous for bringing gourmet comfort food with a delicious spin to guests alongside an expertly curated selection of wines, or cocktails, in a casual, rock-n-roll atmosphere. For more than 10 years, MAX’s Wine Dive has garnered numerous accolades and awards including, Wine Enthusiast Magazine’s “The Nation’s 10 Best Brunches” in 2013,Travel + Leisure’s “Best Wine Bars” in 2012, OpenTable Diners’ Choice for “Top 100 Brunch Restaurants in the U.S.,” “5 Best American Fried Chicken Joints” per FOX News in 2014, “12 Restaurants on the Rise” in 2014 for Food Business News and Southern Living Magazine’s “The South’s Best Fried Chicken.”