Perfect Pumpkin Cocktails for Your Fall Festivities
With National Pumpkin Day coming up (Oct. 26), Pinnacle Vodka has a great Pumpkin cocktail to share, which they made in partnership with lifestyle influencer Courtney Whitmore.
Pumpkin White Russian
(Made in partnership with author and lifestyle influencer Courtney Whitmore)
- 2 parts Pinnacle® Original Vodka
- 1 part coffee liqueur
- 1 part heavy cream
- 1 tablespoon canned pumpkin puree
- 2 teaspoon pumpkin pie spice
Preparation: Add all ingredients to a cocktail shaker filled with ice. Shake and strain over ice. Garnish with pumpkin pie spice. Tip: If you want a traditional white Russian look to your cocktail, you can pour the heavy cream on at the end.
It’s hard to believe anything can beat the luscious fall taste of a caramel apple. But what if you could elevate the season’s most beloved treat and turn it into a delicious cocktail? That’s right, this Halloween, impress friends by mixing up the tasty Caramel Apple cocktail from Baileys Pumpkin Spice. Created by NYC mixologist Allison Kave of famed boozy bakery, Butter & Scotch, the Caramel Apple cocktail is an indulgent treat that combines the mouthwatering essences of the fall. Made with Baileys Pumpkin Spice, Dickel Rye, apple cider and delightfully topped with apple cider doughnut holes and caramel apple slices, this cocktail will certainly have guests begging for the recipe!
Created by NYC mixologist, Allison Kave of Butter & Scotch
2 oz Baileys Pumpkin Spice
1 oz Dickel Rye
1 cup apple cider
Apple Cider Doughnut Holes for Garnish
Caramel Apple Slices for Garnish
Whipped Cream for Garnish
Caramel Drizzle for Garnish
- In a saucepan, combine Baileys Pumpkin Spice, Dickel Rye and apple cider over medium heat for ten minutes. Stir well.
- Pour contents into a coffee mug.
- Top with skewer of apple cider doughnut holes alternating with caramel apple slices. Garnish with whipped cream and caramel drizzle.
Ideal Serve: Coffee Mug
Yield: This recipe creates 2 servings.