Premier Bar, Downstairs at Esquire, is doing Champagne and Fried Chicken Nights
San Antonio’s premier bar, Downstairs at Esquire, will offer complimentary homemade fried chicken with the purchase of champagne every Tuesday starting September 12. It has become a brunch time favorite. Now let’s make these two favorites a late night special dinner!
Photo Credit: Kody Melton
WHAT: Starting Tuesday, September 12, Downstairs at Esquire will begin its Champagne and Fried Chicken Nights. Guests will enjoy complimentary fried chicken with the purchase of any champagne glass or bottle. This special will run every Tuesday from 5 to 11:30 p.m. and will feature eight champagnes off the menu (must be true champagne, cava or prosecco not eligible), expertly paired with “the best fried chicken you can’t buy,” made by Downstairs at Esquire’s Executive Chef Brooke Smith.
Glass of champagne starts at $22 and comes with two pieces of fried chicken. Bottles of champagne start at $50 and come with four pieces of fried chicken (larger bottles come with additional chicken).
The fried chicken is only available with the purchase of champagne (not available separately).
WHEN: Every Tuesday from 5 p.m. – 11:30 p.m. (starting on September 12)
WHERE: 155 E Commerce St, San Antonio, TX 78205
ABOUT DOWNSTAIRS AT ESQUIRE:
The Esquire Tavern opened in 1933 to celebrate the end of Prohibition and has been a beloved San Antonio watering hole ever since, with a short hiatus from 2006 to 2011. The Downstairs at Esquire opened in 2016 underneath Esquire, and has become an uncomplicated, intimate riverside lounge and hangout, dishing out top cocktails, small-scale eats and unconventional inclinations. The cocktail program has also been nominated twice for the James Beard Award for Outstanding Bar Program. For more information, please visit www.esquiretavern-sa.com/downstairs.