Coffee Infused Cocktail Debuts This Month at Carnevino

Monday 04th, September 2017 / 13:58 Written by
Coffee Infused Cocktail Debuts This Month at Carnevino

Coffee Infused Cocktail Debuts This Month at Carnevino Italian Steakhouse Las Vegas

Coffee Infused Cocktail to Debut Next Month at Carnevino Italian Steakhouse at The Palazzo for National Coffee Day September 29.

PHOTO CREDIT: Photos courtesy of Batali & Bastianich Hospitality Group

WHAT:
National Coffee Day is Friday, Sept. 29, but guests will celebrate all month long at Carnevino Italian Steakhouse at The Palazzo with the “Calexico.”

This inventive coffee-inspired cocktail combines Avion Anejo Tequila, Borghetti di Vero Caffè Espresso Liqueur, Licor 43, Campari, Aztec Coffee Bitters and cinnamon. Complex, the drink will be available for $24.

Coffee Infused Cocktail

WHO:
Carnevino Italian Steakhouse (“carne” indicating the highest quality steaks and “vino” for superlative wines) is Mario Batali and Joe Bastianich’s interpretation and celebration of the classic steakhouse presented in their signature Italian style. Located inside The Palazzo, the restaurant is replete with soaring ceilings, Italian marble and antique furniture. Carnevino is world-renowned for its ethereal steaks, made from a proprietary blend of organic, super-prime beef overseen by Adam Perry Lang, dubbed by The New York Times’ Frank Bruni a “serious carnivore.” All of the steaks prepared by Executive Chef Nicole Brisson are dry-aged in Las Vegas then rubbed with sea salt, black pepper and fresh rosemary to achieve otherworldly tenderness and flavor. Carnevino also offers organic veal, Colorado lamb, Heritage Foods pork, handmade pastas, classic antipasti and side dishes inspired by the street food of Naples.

Coffee Infused Cocktail

WHEN:
Sept. 1 through Sept. 30

WHERE:
Carnevino Italian Steakhouse at The Palazzo
3325 S. Las Vegas Blvd.
Las Vegas, NV 89109

WEBSITE:
www.Carnevino.com

SOCIAL MEDIA LINKS:
Facebook: Carnevino
Twitter: @Carnevino
Instagram: @Carnevino

About:

CARNEVINO (CARNE indicating the highest quality steaks; and VINO for superlative wines) is Mario Batali and Joe Bastianich’s interpretation and celebration of the classic steakhouse presented in their signature Italian style.

CARNEVINO is renowned for its ethereal steaks, made from a proprietary blend of organic, super-prime beef overseen by Adam Perry Lang, dubbed by The New York Times’s Frank Bruni a “serious carnivore.” All of the steaks prepared by Executive Chef Nicole Brisson are dry-aged in Las Vegas then rubbed with sea salt, black pepper and fresh rosemary to achieve otherworldly tenderness and flavor. CARNEVINO also offers organic veal, Colorado lamb, Heritage Foods pork, handmade pastas, classic antipasti, and side dishes inspired by the street food of Naples.

In Sin City, where flesh, flash and extravagance flourish, CARNEVINO’s smart menu offers a balance that’s both familiar and sophisticated.

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