Hop and Vine 5-Course Dinner August 9th in Celebration of One-Year Anniversary
Hop and Vine turns one and to celebrate, they commit to doing what they do best, host a carefully crafted and paired dinner with craft beer. Brewers from Buffalo Bayou will be on hand to talk about each coursed beer. Tickets are $50 per person and the Anniversary Dinner will be August 9th at 7pm.
Photo credit @s.a.foodie
WHEN: Wednesday, August 9th, 7pm.
MENU: Each course at this Hop and Vine dinner will be paired with a Buffalo Bayou Beer, some specifically made for Hop & Vine. The 5 course dinner will include a Cheese Course, Pork Belly Appetizer, Poached Shrimp, Avocado and Grapefruit Salad, Braised Short Ribs and a Chocolate Torte for Dessert.
RESERVATIONS: Book online at www.hopandvinesa.com or call 210-878-4071.
ABOUT: The concept behind this locally owned and operated restaurant is to offer great craft beer, wine and modern comfort food. Husband and wife team, Angelo and Kelly Cavazos both have a passion for great food and craft beer. “Hop & Vine’s menu goes far beyond your typical pub fare,” says owner, Angelo Cavazos, “Our food and drink menus were designed to provide perfect pairings. We want to provide choices that span from the traditional to more adventurous.” The craft beer menu showcases a variety of styles from Texas breweries.
Address: Alamo Ranch 5619 W Loop 1604, SATX 78253