Red, White and Boozy Cocktails for a Festive Fourth

Thursday 29th, June 2017 / 10:15 Written by
Red, White and Boozy Cocktails for a Festive Fourth

Red, White and Boozy Cocktails for a Festive Independence Day

Are you ready for Independence Day cause it’s just around the corner! Looking for Red, White and Boozy Cocktails this 4th consider these fizzy, fruity cocktails made with zero-calorie Sparkling Ice and world-renowned Italian winery Santa Margherita.

Blackberry Lemon Smash – Red, White and Boozy Cocktail 

INGREDIENTS

1.5 oz of white rum

1.5 oz of vodka

Blackberries

8 oz Sparkling Ice Lemon Lime

DIRECTIONS

Add blackberries and vodka to shaker. Muddle. Add rum and ice. Shake and strain into a chilled pint glass over ice. Fill with Sparkling Ice Lemon Lime.

 

Spiked Strawberry Slushie – Red, White and Boozy Cocktail 

Red, White and Boozy

INGREDIENTS

3 cups strawberries

¼ cup freshly squeezed lemon juice

1 sprig of fresh mint

Ice cubes

1 tablespoon sugar

Bottle Santa Margherita Prosecco Superiore DOCG

DIRECTIONS

Stir lemon juice and ½ bottle of Santa Margherita Prosecco Superiore DOCG together, set aside. Combine ice cubes, mint, sugar and strawberries in blender, blend on high until smooth. Pour in lemon and Santa Margherita Prosecco Superiore DOCG mixture and blend on medium until smooth. Distribute mixture and top each glass with remaining Prosecco. Garnish with strawberry.

 

America the Blue-tiful – Red, White and Boozy Cocktail 

Red, White and Boozy

INGREDIENTS

1.5 oz White rum

1 oz Blue curacao

3 oz Sparkling Ice Classic Lemonade

Fresh berries (for garnish)

Ice

DIRECTIONS

Combine all ingredients into a blender and blend on high until it becomes slushy.

Pour into a chilled glass and garnish with a fresh berries.

 

Cucumber Lime & Basil Prosecco Spritzer – Red, White and Boozy Cocktail 

Red, White and Boozy

INGREDIENTS

1 lime juiced

4 basil leaves

4 cucumber slices

Santa Margherita Prosecco Superiore DOCG

DIRECTIONS

Muddle lime juice, basil and cucumber in a shaker glass. (For extra flavor infusion allow mixture to marinate in the fridge for at least one hour). Add ice and shake mixture. Strain the juice only (about ½ oz.) into a Prosecco glass. Top with Santa Margherita Prosecco Superiore DOCG and garnish with a basil leaf and cucumber slice.

 

Sparkling Watermelon Vodka Lemonade – Red, White and Boozy Cocktail 

Red, White and Boozy

INGREDIENTS

3 cups seedless watermelon pieces

3 lemons, juiced

½ cup vodka

¼ cup fresh mint

2 cups Sparkling Ice Classic Lemonade

DIRECTIONS

In a blender, puree the watermelon and lemon juice, strain through a sieve into a drink pitcher. Add mint, vodka, and Sparkling Ice Classic Lemonade – then stir. Serve over ice and garnish with fresh mint.

 

Sparkling Raspberry Lemonade – Red, White and Boozy Cocktail 

Red, White and Boozy

INGREDIENTS

Bottle Santa Margherita Prosecco Superiore DOCG

1/8 Cup Sugar

1/8 Cup Lemon Sugar

1/2 Tablespoon Lemon Rind, Grated

1 Cup Mashed Raspberries

DIRECTIONS

Combine sugar and juice in a small saucepan, bring to a boil. Reduce heat and simmer for 1 minute, stirring until sugar dissolves. Remove from heat. Stir in lemon rind and ½ cup of mashed raspberries. Combine mixture and Santa Margherita Prosecco Superiore DOCG in pitcher. Sprinkle remaining lemon rind raspberries among the glasses.

 

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