Get a BITE of Chez Vatel Bistro for Lunch this Summer

Wednesday 28th, June 2017 / 14:47 Written by
Get a BITE of Chez Vatel Bistro for Lunch this Summer

Get a BITE of Bistro for Lunch this Summer

Get a BITE of Bistro for Lunch this Summer.  Chef Damien and Lisa Watel are having a lunch date, and it is going to be delicious. This summer Chez Vatel Bistro will be hosting lunch at Bite Restaurant. This culinary power couple will be blending a traditional French lunch with the fun and funky pop-art inspired atmosphere of Bite. Bistro lunch starts this week and will be held Tuesday through Friday from 11:30-2:00. We can’t wait for this beautiful food baby.

get a bite

Watercress and Bacon Salad with Parsley $12
Country Plate $11
Beef and Goat Cheese Gateau $11
Moules et Frites $18
Seared Foie Gras $22
Octopus Carpaccio & Cornichon Potato Salad $16
Seared Tuna Nicoise $18
Beef Tenderloin Churrasco et Frites $20
Grilled Snapper with Basil Butter $24
Lamb Curry and Couscous $18
Grilled Salmon Beurre Rouge $20
Bite Burger et Frites $18
Bite and Bistro:
Location: 1012 S Presa St, San Antonio, TX 78210


Bite Hours: TuesdayThursday 5-10pm
Friday 5-11pm
Saturday 11am-2pm & 5-11pm
Sunday 11am-2pm
Bistro Lunch: TuesdayFriday 11:30am-2pm
Happy Hour: TuesdayThursday 5-7pm
Bite is a small, nine-table restaurant known for its fun food, funky cocktails, eclectic wines and great service. Bite’s chef, Lisa Astorga-Watel, is constantly breaking boundaries with unique dishes. As the perfect addition to Southtown’s artsy vibe, Bite is delivering culinary masterpieces that will have you smiling and snapping photos of your dinner. Bite is continuing to grow its presence as San Antonio’s favorite spot for something a little bit on the funky side.
Chez Vatel Bistro endured as San Antonio’s favorite French culinary destination and was hailed as an oasis of intimate, unpretentious dining replete with a four-star menu that rivals the best of France’s elegant, countryside haunts. Chef Damien Watel has built a small empire of authentic European eateries around the metro area. A carefully selected wine list compliments the manageable and diverse menu from which hail signature Chez Vatel Bistro dishes like quail stuffed with boudin, bouillabaisse and what some say is the best foie gras this side of the Atlantic. Critics swoon and locals swear by Chez Vatel Bistro’s unparalleled food and service.

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