The General Public Celebrates Dad with $5 Bourbon & Burgers June 18th
The General Public is serving up a Father’s Day special that is sure to leave dad full and happy … maybe a little too happy!
In addition to its popular weekend brunch, the trend-setting restaurant in The RIM will extend its popular $5 Bourbon & Burgers special – available weekdays during happy hour and late night – all day Sunday, June 18, only. Guests can please both their palate and their wallet with one of the following specialty burgers for less than half the normal cost.
- Bacon Burger – egg bun, bacon aioli, ketchup, lettuce, tomato, cheddar
- The Aristocrat – egg bun, arugula, glazed shallots, muenster
And since he’ll need something to wash his burger down, order a $5 glass of Woodford Reserve, Knob Creek, Maker’s 46 or other top-notch bourbons – perfect for toasting the World’s Best Dad.
“We wanted to do something special for Father’s Day that we knew every dad would truly enjoy,” said Kyle Noonan, co-owner of FreeRange Concepts, creator of The General Public. “And since our weekday Bourbon & Burgers special has been such a hit, it seemed like a natural. After all, it’s the perfect man’s man meal.”
So don’t give dad another lame tie or coffee mug this Father’s Day. Take him to The General Public instead, and treat him to a great burger and glass of bourbon at a price that everyone will appreciate.
Located at 17619 La Cantera Pkwy, #102, in The RIM, The General Public features a gourmet menu and a wide selection of cocktails, beer, wine and whiskey – served both inside and on its air-conditioned patio. Its signature horseshoe-shaped bar is tended by expert cocktail crafters eager to share such enticing indulgences as Dr. Funk, the Four Thieves, the Caipirinha and the Rusky Rose.
The General Public is open from 11 a.m. to 12 midnight Monday through Thursday, 11 a.m. to 2 a.m. Friday, 10:30 a.m. to 2 a.m. Saturday and 10:30 a.m. to 12 a.m. midnightSunday. For more information, visit us online at TheGenPublic.com, and via social media on Facebook, Twitter and Instagram.
About FreeRange Concepts
Pioneering fresh ideas in the restaurant industry and with local venues like Bowl & Barrel, Mutts Canine Cantina, The Rustic and The General Public, FreeRange Concepts is led by founders Kyle Noonan and Josh Sepkowitz, who have a combined 20 years of experience in the restaurant and hospitality industry. For more information, visit FreeRangeConcepts.com.