Homegrown Bakery and Café, La Panaderia, slated to open new Flagship Location June 9
La Panaderia, the San Antonio favorite known for its variety of artisan breads, pastries and made-from-scratch tortas, soups and salads, will open its second location downtown at 301 E. Houston St. on Friday, June 9, 2017.
La Panadería’s downtown store is located on the corner of East Houston and Navarro Streets just minutes away from the San Antonio River Walk, Majestic Theatre and Henry B. González Convention Center. The new flagship location of the bakery and café is 6,000 square-feet and features a state of the art “bread lab” where customers can watch La Panadería’s production and 48-hour fermentation process in action.
“My brother, David, and I are thrilled to expand our presence in San Antonio to be a part of the vibrant downtown district,” says José Cáceres, Co-owner of La Panadería. “There is a lot of momentum and economic growth happening in the area and we can’t wait to be a part of it.”
In addition to serving the same menu featuring artisan breads and pastries, like the popular Tequila Almond Croissant, and house made tortas, soups and salads, La Panadería’s new flagship store will have more chef-driven dessert options, new café items, a new dinner menu featuring open face pepitos and serve beer and wine all day.
“The opening of our flagship store is the culmination of 25 years of experience and education in world class breadmaking,” says David Cáceres Galicia, Panadero and Co-owner of La Panadería. “We are so humbled by our loyal customers and fans. From day one of selling our pan at the farmer’s market they have shown us so much love and support. Without San Antonians, La Panadería would still be a dream for my brother and me.”
The new location will be open Sunday through Thursday from 7 a.m. to 8 p.m. and Friday and Saturday from 7 a.m. to 10 p.m. Plans are already in place for a third La Panadería location to hit San Antonio in 2018. For more information, please visit www.lapanadería.com.
ABOUT LA PANADERÍA
Hoping to share their Mexican heritage with citizens in the U.S., José and David Cáceres opened La Panaderia in San Antonio, Texas, in 2014. The bakery, which specializes in handmade bread and pastries inspired by Mexico’s Golden Era, or Epoca de Oro, also draws influence from French, Italian and American breadmaking techniques. La Panaderia’s unique approach to breadmaking includes a 48-hour fermentation process that results in artisan bread and pastries unlike any other. David and José infuse love, family, and tradition into their bread to bring a slice of their childhood in Mexico to San Antonio.