Summer Cocktails to Celebrate National Flip Flop Day

Thursday 25th, May 2017 / 09:36 Written by
Summer Cocktails to Celebrate National Flip Flop Day

Summer Cocktails as Pretty as Your Flip Flops

Who says summer cocktails can’t be pretty as well as delicious! Now here is a holiday worth celebrating! Nothing says summer like Flip Flops… and what better way to get into the spirit of summer cocktails season than raising a glass to National Flip Flop Day — June 16th!!

summer cocktails

Ocean Breeze

1 oz. Beach Whiskey Island Coconut

1/2 oz. Peach Schnapps

1/2 oz. Blue Curacao

Top with Pineapple Juice and Sprite

Mix all in an ice-filled glass, Garnish with a pineapple wedge

 

Basil Collins 

summer cocktails

4-5 fresh basil leaves

2 oz. RIPE Agave Lemon Sour Juice

1 oz. American Harvest Organic Vodka

Soda water

Basil leaves for Garnish

Fill serving glass with ice. In a shaker half filled with ice, add basil leaves and dry shake. Add RIPE and American Harvest and shake for 3-5 minutes. Strain into chilled glass, top with soda and garnish.

 

Berry Whiskey Smash

summer cocktails

2 oz Trail’s End Bourbon

1 1/2 oz. RIPE Agave Lemon Sour Juice

3-4 Blackberries

3-4 Raspberries

Dash of bitters

Lightly muddle berries and RIPE in a rocks glass. Add ice, Trail’s End Bourbon and top with dash of bitters.

 

Festive Fleur

summer cocktails

1 1/2 oz. CAMUS Borderies VSOP

1 oz. RIPE Founder’s Blend Orange Juice

1/2 oz. Vanilla Syrup

3 oz Soda water

Fresh violet for garnish

Put all ingredients except soda water in a shaker with ice. Shake and strain into an ice filled glass. Top with soda and garnish with a fresh violet.

 

Mango Berry Boozy Doozies

summer cocktails

2 cups diced frozen mango

8 medium strawberries, hulled & sliced
2 cups RIPE Founder’s Blend Orange Juice

2 oz. DANZKA Citrus Vodka

Rough chop 4 strawberries. In a blender, blend remaining ingredients. Skim froth off with spoon and discard. Fill popsicle molds with mixture about 3/4 full. Divide chopped strawberries among popsicles.  Freeze about 12 hours before serving.

(Makes about 10 popsicles)

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