Chez Vatel Bistro is Growing Faster than a Snail’s Pace

Monday 22nd, May 2017 / 12:47 Written by
Chez Vatel Bistro is Growing Faster than a Snail’s Pace

Chez Vatel Bistro Celebrates National Escargot Day on May 24th

National Escargot Day is coming up on May 24th, and if you’re looking to celebrate in authentic French style, one restaurant stands out, Chez Vatel Bistro. Bistro is the premier French restaurant in San Antonio and the perfect spot to indulge in the holiday. Bistro has exciting growth on the horizon, but patrons can currently enjoy their snails in style, in the cozy comfort of Bistro’s Olmos Park location.

Chez Vatel Bistro is growing faster than a snail’s pace, and will announce some exciting changes later this summer. But for now, French-seeking foodies can get their fancy feasting fixes at the Olmos Park location, where Chef Damien Watel is gearing up for National Escargot Day on May 24th. As San Antonio’s premier French restaurant, Bistro is the number one destination to celebrate these slow-moving delicacies. Get your escargot fix during lunch or dinner hours. Bon appetit!
Chez Vatel Bistro
If you need some motivation for trying the French staple for the first time, snails are rich in iron, protein, and omega-3s. You can also wash them down with a perfectly paired unoaked chardonnay, sauvignon blanc, or champagne to really get in the spirit of the holiday.
HOURS
Monday: Closed
Tuesday: 11:30am – 2:00pm, 5:30pm – 9:00pm
Wednesday – Friday: 11:30am – 2:00pm, 5:30pm – 9:30pm
Saturday: 5:30pm – 9:30pm
Sunday: 5:30pm – 9:00pm
SUNDAY BRUNCH HOURS
Sunday: 11:00am – 2:30pm
ADDRESS
218 E Olmos Dr., San Antonio, Texas 78212
Chez Vatel Bistro
IN A NUTSHELL
Chez Vatel Bistro endures as San Antonio’s favorite French culinary destination and has been hailed as an oasis of intimate, unpretentious dining replete with a four-star menu that rivals the best menus of France’s elegant, countryside haunts. Chef Damien Watel, who has built a small empire of authentic European eateries around the metro area, continues to actively direct the menu – a tempting and delicious document that changes daily with the city’s only prix-fixe menu. A carefully selected wine list compliments the manageable and diverse menu from which hail signature Chez Vatel Bistro dishes like quail stuffed with boudin, bouillabaisse and what some say is the best foie gras this side of the Atlantic. Critics swoon and locals swear by Chez Vatel Bistro’s unparalleled food, service, and atmosphere.
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