Great Deal at Perry’s Steakhouse & Grille with Famous Pork Chop Friday Lunch for Just 79 Cents
100 San Antonians will experience a great deal on Flash Back Friday at Perry’s Steakhouse with 79 Cent pork chop Friday, May 19th at lunch from 11am – 4pm.
Perry’s Steakhouse & Grille is taking San Antonio back – way back – to when the restaurant first opened as a butcher shop in 1979 with a #FlashbackFriday event, offering a 79-cent Pork Chop Friday lunch to the first 100 lucky visitors. Located at La Cantera, Perry’s will host the event Friday, May 19th from 11am to 4pm.
On #FlashbackFriday, the first 100 people in line outside of the restaurant at 11 a.m. will receive cards redeemable for a 79-cent Pork Chop Friday lunch that day.
“1979 marks a very important year for Perry’s and we are thrilled to bring #FlashbackFriday to the San Antonio market,” said Chris Perry, president and owner of Perry’s Restaurants. “We’d like to thank the entire San Antonio community for their support. This event is just a small token of our appreciation.”
An unexpected steakhouse specialty, Perry’s Famous Pork Chop is a mouth-watering chop measuring seven fingers high – just as butchers would measure back in the day. Our chops come from the pork loin, are butchered in house and Perry’s is able to “trace our pork from farm-to-fork” from Midwestern farms. The sweet, smoky, sizzling chop is a hand-selected prime chop, rubbed with proprietary seasoning and cured, then roasted on a rotisserie with pecan wood for 4 to 6 hours. Upon order, it’s glazed, caramelized and topped with Perry’s signature herb-garlic butter, all before it is brought to your table and carved tableside. A recipe perfected over 38 years, it’s plated as three portions – the “eyelash” (the name Perry’s has given the section found above the eye of the chop, the most marbled and melt-in-your-mouth tender part); three baby-back ribs and the center cut loin. Every Friday at lunch only, Perry’s serves 6,000 pork chops company-wide, across its 13 steakhouse locations in Denver, Chicago, Birmingham and across Texas. Our Friday lunch portion of the chop is served with whipped potatoes and homemade applesauce and is available Fridays from 11 a.m. to 4 p.m. for $14.95.
In honor of the year it first opened as a butcher shop in 1979, Perry’s Steakhouse & Grille is offering this great deal a 79-cent Pork Chop Friday lunch to the first 100 people in line Friday, May 19, when the restaurant opens at 11 a.m. The promotion is available to adults, age 21 and up only.
Fans of the classic chop (and soon-to-be fans)!
Friday, May 19 11 a.m.* – 4 p.m.
*People are expected to begin lining up for this great deal prior to 11 a.m. when the restaurant opens for lunch, as no reservations will be accepted before 11:30 a.m.
Perry’s Steakhouse & Grille
15900 La Cantera Pkwy #22200
San Antonio, TX 78256