Treat Mom to a Homemade Pie on Mother’s Day and Help the Boerne Educational Foundation
Treat Mom to pie that supports “Baking with a Cause”. For every chess pie sold at $30, $15 will be donated to the Boerne Education Foundation. Chess pie by-the-slice will be available the week before Mother’s Day, and total profits from each $8.95 slice of pie sold at the restaurant will be donated to the non-profit.
About Peggy’s on the Green
Peggy’s on the Green is the latest brainchild of Mark Bohanan, chef-owner of nationally renowned Bohanan’s Prime Steaks and Seafood and founder of the annual San Antonio Cocktail Conference. Peggy’s on the Green is a casual yet elegant Southern-inspired restaurant and craft cocktail bar located inside Ye Kendall Inn, a stunningly restored stagecoach stop that’s been serving up fine Texas hospitality since 1859. Named after Bohanan’s late mother, Peggy’s honors Texas traditions with familiar favorites that are elevated by culinary mastery and the freshest seasonal and local ingredients available. On the banks of Cibolo Creek in Boerne, Texas, unwind on Peggy’s wraparound porch with a handcrafted cocktail in hand and soak up the soul and bounty of Texas Hill Country. Peggy’s on the Green, peggysonthegreen.com, is located at 128 West Blanco Road in Boerne, Texas. For reservations, visit our Facebook page or website or call 830.572.5000.
About Boerne Education Foundation:
The Boerne Education Foundation’s mission is to provide opportunities for excellence in education, promote innovation in teaching and partner with the community to enhance the quality of education. BEF works closely with Boerne ISD and its teachers to support areas where additional funding is needed or where innovative teaching tools can make a subject more meaningful to students. We are dedicated to ensuring that students of all levels and abilities can reach their potential through an education that will last a lifetime.
About Bohanan’s Prime Steaks & Seafood:
Bohanan’s Prime Steaks & Seafood, established in 2002, offers Japanese Akaushi Steaks and Mesquite grilled Prime Cuts of Midwestern Corn Fed Beef, as well as an array of freshly prepared seafood and flaming desserts. An award-winning wine list and rich house-blended coffee round out an extraordinary dining experience. Executive chef-owner Mark Bohanan brings the storied Texas steak experience to the highest level of fine dining. Bohanan’s Prime Steaks & Seafood, bohanans.com, is located in the Heart of Historic downtown San Antonio at 219 East Houston Street, 2nd Floor. On the first floor is The Bar at Bohanan’s, featuring award-winning hand-crafted cocktails with a private elevator available to the second floor. Valet service is also available for Lunch & Dinner. Telephone: 210.472.2600; Catering: 210.885.0538.