On National Wine Day Sukeban Rolls with Sushi and Wine Pairings
On National Wine Day Sukeban Rolls! Sukeban Sushi is shifting their bar focus to be more wine-centric and what better day for this shift than National Wine Day (May 25th), The goal is to refine pairing selections based on personality and flavor profiles, a focus Sukeban is planning to shift to with its customers. Sukeban is excited to toast to National Wine Day this year, because the restaurant will be expanding its focus on its wine and champagne bar in the upcoming months. Wine has proven to be one of their most popular bar items, and a larger emphasis will be placed on broadening selection and pairings. Cheers to more wine and more sushi!
1420 S Alamo St., Suite 101
San Antonio, Texas 78204
Tuesday to Sunday 3:00-10:00pm
Sukeban, a stylish sushi and Champagne bar, offers an exciting new concept to the Blue Star Arts Complex in Southtown, San Antonio. Its sophisticated yet playful interior — complete with edgy Japanese anime murals and burnt pine partitions — is a perfect complement to its name, roughly translating to “boss girl” from the Japanese school girl gang archetype. Its menu specializes in contemporary Japanese fare along with a carefully curated wine, bubbles and cocktail list. Owned by Gerry and Amonrat Shirley, successful and well-known San Antonio restaurateurs, the classy spot is a favorite new destination for both locals and tourists alike.