Easter Sunday Specials Available at San Antonio Eateries

Monday 10th, April 2017 / 12:08 Written by
Easter Sunday Specials Available at San Antonio Eateries

Easter Sunday Specials at Some of My Favorite San Antonio Restaurants

Easter Sunday is a day many people like to stay out of the kitchen and head to their favorite restaurants for a special meal with family. Many restaurants are offering Easter Sunday specials to welcome patrons to their establishments. Here are some of my favorite places around San Antonio that you too might want to visit. If you are staying over for the weekend, their are some nice hotel selections as well.


Easter Sunday Specials

Easter Sunday specials

  • Dinner Hours: 10 a.m. – 10 p.m.
  • Boiler House will have specialty menu items and regular brunch items served on Easter Sunday.
    • Brunch Entrees: Bunny & Brie Pierogies (rabbit ragu, brie and potato pierogies, bread and butter granny apples, and baby carrots), Maple Cured Bone-In Pork Belly (braised bone-in pork belly, warm slaw, German potato salad with maple dijon demi), and Lobster Pot Pie (lobster thermidor, peas & carrots, truffle mashers, and puff pastry).
    • Dessert: Poteet Strawberry Parfait (fresh strawberries, vanilla custard, graham cracker shortbread, and chantilly cream).
    • Special Libation: Southtown (basil-serrano infused lime juice, local honey, and Monopolowa Gin.



Easter Sunday Specials

  • Hours: 7 a.m. – 4 p.m.
  • Bakery Lorraine will have special pastries available on Easter Sunday and throughout the beginning month of April, including:
    • Egg-Shaped Moonpies: Colorful Easter pastry eggs that’s made with homemade graham cracker cookies filled with marshmallow in the center ($4 each).
    • Neapolitan Bunnies: Cute bunnies made with vanilla cream, strawberry and chocolate ($6 each).
    • Lemon Berry Chicks: Designed baby chicks in a basket of lemon berry filling ($6 each).
    • Carrot Cake: Bakery Lorraine’s specialty carrot cake ($6 each).



Easter Sunday Specials

  • Brunch Hours: 5 p.m. – 10 p.m.
  • Hotel Contessa’s restaurant, Las Ramblas, is offering a special Easter brunch on Sunday, April 16th between 11 a.m. – 2:30 p.m., reservations required, $55/person, $20/children ages 6-13, free/child under 5.
  • Menu



Easter Sunday Specials

  • Operating hours: 10 a.m. – 5 p.m.
  • Southerleigh will be offering Easter brunch specials as well as its full brunch selection.



Easter Sunday Specials

Photo Credit- Jason Risner

    • Supper Hours – Lunch: 11a.m.- 2 p.m. Dinner: 5 p.m. – 10 p.m.
      • Supper will be offering an Easter special that includes Hudspeth Farms lamb patty melt on pumpernickel with gouda and pickled Vegetables.

Easter Sunday Specials

  • Larder Hours: 7 a.m. – 8 p.m.
  • Larder will be offering an off the menu Easter Special of an Egg Salad Tartine with avocado, radish and carrot top salsa verde



  • If you’re planning on staying in at home with family and friends this Easter, Twang has some delicious recipes to try at home!


Michelada Deviled Eggs: Traditional deviled eggs with a twist of michelada inspired flavor by using Twang’s Michelada Beer Salt.

Easter Sunday Specials

5 large eggs
2 tbsp light mayonnaise
1  tbsp Worcestershire sauce
2 tsp tomato paste
1 tsp TWANG Michelada BeerSalt
1. In a medium saucepan, cover eggs with 1 inch of water. Bring to a boil; remove from heat. Cover andlet stand 12 minutes. Drain eggs; run under cold water until cool enough to handle.2. Peel and halve eggs lengthwise; remove yolks and transfer to a bowl. Mash with a fork; mix inmayonnaise, and Worcestershire sauce until smooth. Stir tomato paste, and TWANG Michelada BeerSalt into yolk mixture.3. Fill yolk mixture into whites. Serve immediately, or chill up to 2 hours.
Slow Cooker Pulled Pork: A unique appetizer for guests to enjoy before the egg scavenger hunt.

Easter Sunday Specials

3lbs pork shoulder, or pork loin
1 cup water
2 tbsp ZAS! Tamarind Salt  
1 tbsp honey
1/4 cup whole garlic, peeled garlic cloves
1/2 cup orange juice (optional)
Directions:Add all ingredients to slow-cooker and cook on low-heat over night (about 8-10 hours)



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