National Ravioli Day- Let’s Celebrate this Wonderful Dish at Brio

Thursday 16th, March 2017 / 11:32 Written by
National Ravioli Day- Let’s Celebrate this Wonderful Dish at Brio

National Ravioli Day March 20 is Celebrated at BRIO Tuscan Grille with Special Deal

 It’s a Celebration of Ravioli! BRIO Tuscan Grille La Cantera Offers Buy One, Take One Home for Free on March 20, National Ravioli Day!

Ravioli: a food revered by Tuscans for centuries. To celebrate this delicious dish, BRIO Tuscan Grille La Cantera in San Antonio is honoring National Ravioli Day on March 20 with buy one ravioli dish, take one ravioli dish home for free while supplies last.

The promotion includes two delectable ravioli dishes:

  • Ravioli Di Bello: Portobello ravioli, crimini mushrooms, grape tomatoes, Parmesan, thyme, champagne brown butter sauce ($12.95 at lunch; $15.95 at dinner)
  • Lobster & Black Pepper Shrimp Ravioli: Spicy black pepper cream, spinach, grape tomatoes; ($19.95 at lunch; $22.95 at dinner)

National Ravioli Day

“Ravioli is a delightful treat, and we are pleased to present this offer to our guests on National Ravioli Day, March 20,” said BRIO Tuscan Grille Chef & Culinary Director Alison Peters.

Reservations are highly recommended at BRIO on National Ravioli Day, March 20. Guests can now make reservations online for all BRIO restaurants by visiting For a list of locations, please visit

About BRIO La Cantera – San Antonio
BRIO La Cantera – San Antonio is located at 15900 La Cantera Parkway, Bldg #11, Suite 11200, San Antonio, TX 78256, at City Creek on 1st South, between State and Main Streets. BRIO offers lunch and dinner, as well as a special children’s menu; brunch is offered Saturday and Sunday until 3:30 p.m. The restaurant is open Friday and Saturday 11a.m.–10 p.m., and SundayThursday 11 a.m.–10 p.m. For more information, visit For reservations, please call (210) 877-9300.

About BRIO Tuscan Grille
BRIO (meaning “lively” or “full of life”) is a “polished casual” restaurant serving authentic, northern Italian cuisine. The subtitle, “Tuscan Grille” is descriptive in the menu that features oven-roasted steaks, chops and seafood, similar to what one would find in an authentic ristorante in Tuscany. BRIO’s philosophy is “to eat well, is to live well;” which is why it only uses the finest and freshest ingredients. BRIO brings the pleasure of the Tuscan country villa to the American city. BRIO is part of Columbus-based BRAVO|BRIO Restaurant Group (BBRG). Founded in 1992, BBRG currently operates more than 100 restaurants including BRAVO! Cucina Italiana, BRIO Tuscan Grille and Bon Vie Bistro. Please visit the website for BRIO locations at and follow the restaurant on Twitter (@brioitalian) and Facebook (


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