Jazz TX Mardi Gras Night includes a Special Guest Chef

Monday 27th, February 2017 / 09:52 Written by
Jazz TX Mardi Gras Night includes a Special Guest Chef

Jazz TX Mardi Gras Night Announces Special Guest Chef John Russ

Jazz TX Mardi Gras will be a celebration on Fat Tuesday with special menu created by locally renowned guest chef, John Russ.

WHAT: The Pearl’s upscale music venue, Jazz, TX announces its first annual Mardi Gras celebration on Fat Tuesday (February 28). Jazz, TX will feature a special menu created by locally renowned guest chef John Russ (previously at Luke) and a special performance by Kyle Keener, Curtis Calderon, and friends during happy hour from 5:30 – 7:30 p.m. (no cover) and Doc Watkins and friends from8:30 – 11:30 p.m. ($20 per guest).

 Jazz TX Mardi Gras

Guests can enjoy Jazz, TX’s specialty Fat Tuesday drinks such as a twist on the popular Hurricane and more. Chef Russ’ menu will consist of specialty New Orleans inspired items including la Grande Vie, gulf shrimp and celery root remoulade, Oysters en Brochette, wrapped in bacon and on buttered toast, Crispy Rice Jambalaya with pulled pork, Andouille, and rice crispies, and delicious desserts such as the traditional King Cake.

 Jazz TX Mardi Gras

WHEN: Tuesday, February 28, 2017

                  5:30 p.m. – 7:30 p.m. – No Cover Happy Hour, 8:30 p.m. – 11:30 p.m. – $20 Cover

WHERE: 312 Pearl Pkwy, Building 6 Suite 6001. San Antonio, TX 78215

TICKETS: Tickets are $20. Purchase here: http://jazztx.com/event/mardigras-fat-tuesday-celebration-with-doc-watkins-pierre-poree-and-friends/

Menu

Mardi Gras @ Jazz, Texas
2/28/2017
Finger-licking Good Y’all
marinated crab claws, broiled with parmesan 
la Grande Vie
Gulf shrimp & celery root remoulade  
Oysters en Brochette
wrapped in bacon, on buttered toast 
Red Beans & Rice
fried quail tots, crystal
Crispy Rice Jambalaya
pulled pork, andouille, rice crispies 
Popcorn Shrimp Po’Boy
dressed or with buttered bread and pickles 
King Cake
no babies
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