Lunch is Served with New Lunch Menu that offers Upscale Flavors and Down-Home Favorites
Peggy’s on the Green, Mark Bohanan’s latest brainchild, says lunch is served from 11 a.m. to 2 p.m. on Tuesdays through Saturdays. Come out to Boerne to enjoy the region’s best Southern-inspired fare.
Lounge on the broad, breezy wraparound porch, cocktail in hand. Step into a lovingly restored 19th century dining room to savor contemporary interpretations of Southern heritage foods and classic American dishes. From slow roasted succulent prime rib served on a brioche bun to a burger topped with fire roasted jalapeño pimento cheese, chef Heather Nañez has created a casual menu with refined flavors and twists that is influenced by the best of the Hill Country’s seasonal bounty.
Make a reservation by calling the restaurant at 830-572-5000 or visiting its website at peggysonthegreen.com. Find the full lunch menu attached. Lunch is served!
Southern Caesar Salad
Hearts of Romaine with buttermilk biscuit croutons and Brazos smoked gouda
Grilled chicken breast, fresh tarragon, red onion and Granny Smith apples, served on fresh greens with sliced avocado and heirloom tomatoes
Peggy’s Citrus Fruit Salad
Ruby Red grapefruit, avocado, local greens with poppyseed dressing
Pulled pork, pit ham and Swiss cheese with whole grain mustard and bread & butter pickles on a grilled hoagie roll
Thinly sliced and slow roasted prime rib with Texas White BBQ sauce on a brioche bun
Tender-belly bacon with heirloom tomato jam, local lettuce and Green Goddess Dressing on a rustic white bread
Cibolo Trail Burger
Grilled onions, Thousand Island Dressing, lettuce, tomato and fresh cucumbers
Pimento Cheese Burger
Fire-roasted jalapeño pimento cheese served with lettuce and tomato on a Pumpernickel bun
Chicken Pot Pie
White meat chicken with peas, carrots and potatoes topped with a buttermilk biscuit crust
Chopped Akaushi beef, sauteed with a rich veal red wine reduction topped with mushrooms and onions. Served with smashed parsley new potatoes.
Chicken Fried Steak
Buttermilk chicken fried steak with black pepper gravy, served with smashed parsley new potatoes
SIDES FOR THE TABLE
Smashed Parsley New Potatoes
Loaded Fries Heirloom Cherry Tomatoes, Bacon, Green Onions, Cheddar Cheese with Texas White BBQ Sauce
Served with French Fries & Fresh Fruit
4 oz. Grilled Burger
Fried Chicken Tenders
Grilled Cheese Sandwich
Peggy’s on the Green is the latest brainchild of Mark Bohanan, chef-owner of nationally renowned Bohanan’s Prime Steaks and Seafood and founder of the annual San Antonio Cocktail Conference. Peggy’s on the Green is a casual yet elegant Southern-inspired restaurant and craft cocktail bar located inside Ye Kendall Inn, a stunningly restored stagecoach stop that’s been serving up fine Texas hospitality since 1859. Named after Bohanan’s late mother, Peggy’s honors Texas traditions with familiar favorites that are elevated by culinary mastery and the freshest seasonal and local ingredients available. The famous steaks from Bohanan’s also are available. On the banks of Cibolo Creek in Boerne, Texas, unwind on Peggy’s wraparound porch with a handcrafted cocktail in hand and soak up the soul and bounty of Texas Hill Country. Peggy’s on the Green, peggysonthegreen.com, is located at 128 West Blanco Road in Boerne, Texas. It features a main dining room, bar, porch, patio and private dining spaces. For reservations, visit facebook.com/peggysboerne/or call 830.572.5000. Facebook/Instagram/Twitter: @peggysboerne