Treat Your Tastebuds to Aldo’s Ristorante Italiano’s Special New Year’s Eve Menu
Treat your tastebuds to Aldo’s New Year’s Eve menu which integrates classics from their traditional menu, as well as some new items guests have never seen before.
Local restaurant, Aldo’s Ristorante Italiano, located at 8539 Fredricksburg has created a special New Year’s Eve menu to make your last meal of 2016, a great one.
The New Year’s Eve menu integrates classics from their traditional menu, as well as some new items guests have never seen before.
The menu consists of six select appetizers, over ten entree items, and four of Aldo’s classic desserts to choose from.
Start the meal with European classics such as the Escargot Boun Albergo, served with butter garlic sauce, or their new Crab Meat appetizer. Then progress to the entrees, which consist of a variety of seafood, poultry and veal dishes.
A few of guests favorites entrees that are featured include the Snapper Di Aldo, a filet of gulf snapper with jumbo lump crab meat, artichoke hearts, mushrooms, tomato, basil, a touch of Pinot Grigio sauce. Another is the Pollo Gorgonzola, which is a breast of chicken stuffed with prosciutto and spinach, sauce of Gorgonzola, Sun dried tomatoes and mushrooms.
And of course, no meal at Aldo’s is complete without their award winning cheesecake, served with fresh strawberries.
The restaurant will open at 5pm and remain open until the last guest is finished celebrating. Reservations require a minimum of $27 per adult and $15 per child.