Delicious Menu to Bring in the New Year at Restaurant Gwendolyn

Monday 26th, December 2016 / 15:51 Written by
Delicious Menu to Bring in the New Year at Restaurant Gwendolyn

Delicious Menu will Ring in 2017 at Restaurant Gwendolyn

In celebration of the New Year, Restaurant Gwendolyn has created an exquisite 4-course dinner. This long-researched delicious menu will be available by reservation only on New Year’s Eve, Saturday, December 31st. Never skimping on inspiration, Chef Mike Sohocki has created each course to represent a famous explorer from the 1400’s to the 1600’s. From tobacco-infused mincemeats to represent Sir Walker Raleigh, who is credited with popularizing tobacco, to ingredients like couscous and curry to symbolize Cristoforo Colombo, this menu is as fascinating as it is delicious. Guests will also be able to indulge in Gwendolyn’s amazing caviar collection along with a complimentary Champagne toast. Make your reservation today and discover an enchanting evening of culinary excellence and renewal.

Restaurant Gwendolyn’s New Year’s Eve Menu:


Sir Walter Raleigh – England, 1600

Black pudding with tobacco-infused mincemeats

Caviar selection

1st Course

Vasco de Gama – Portugal, 1497

Bacalaitos over Asian marinated vegetables

2nd Course

Delicious Menu

Amerigo Vespucci – Italy, 1454

Creamed spinach tart with bacon

Choice of Main Course

Álvar Núñez Cabeza de Vaca – Spain, 1490

Barbacoa, cow’s head

Cristoforo Colombo – Spain, 1492

Drum a la “Budia” with couscous and curry

Third Course

Delicious Menu

Juan Ponce de León – Puerto Rico, 1513

Puerto Rican buñuelos with rum, sugar, spices and coffee

Complimentary toast to the New Year.

Must RSVP: 210.222.1849

Price: $125

When: Saturday, December 31

Time: 4:30 p.m. – 10:00 p.m.

Location: Restaurant Gwendolyn, 152 E Pecan St #100, San Antonio, TX 78205


At Restaurant Gwendolyn, step back to a time when local, seasonal and sustainable ingredients were the only way of life. Chef-owner Michael Sohocki presents a concept centered around the idea of only utilizing ingredients and techniques used before the start of the Industrial Revolution — back when he believes food was most honest. With no blenders, mixers, choppers, ice cream machines, deep fryers, burr sticks, nor anything else with a motor, Restaurant Gwendolyn brings the simple, old-world style to the modern day. Located on a quiet, beautiful stretch of San Antonio’s River Walk, Restaurant Gwendolyn offers a one-of-a-kind fine-dining experience laden with pristine ingredients, Victorian charm, historic recipes and modern culinary standards. A night at Restaurant Gwendolyn will certainly be a night you will never forget.


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