Red Robin Serves up new Burger, Shake and Cocktail just for the Holidays
Red Robin Gourmet Burgers and Brews is getting into the holidays with their new limited time holiday promotions. Included on their holiday menu are a new burger, a holiday milkshake and their holiday cocktail.
Billion Dollar Baby
Red Robin is kicking off the holiday season by adding an all-new item to its already festive holiday menu, the award-winning Billion Dollar Baby. This limited time offer from Red Robin features a premium Black Angus beef patty topped with peppered bacon, a golden-fried potato cake, creamy, truffle-flavored cheese blend, melted Fontina cheese, mayo, shredded romaine and grilled tomatoes on a toasted ciabatta bun.
Red Robin Gourmet Burgers and Brews getting into the holiday spirit with a new limited time Bourbon Sour cocktail and wanted to provide the below details and recipe for consideration. The Bourbon Sour is the casual dining restaurant chain’s unique twist on a classic whiskey sour featuring Maker’s Mark®, triple sec, lemon sour and a splash of orange juice with a red wine float.
Recipe for the Bourbon Sour
- 1 ½ ounces Maker’s Mark® Bourbon
- 1 ½ ounces lemon sour
- 1 ounce orange juice
- ½ ounce triple sec
- 1 ounce red wine (float)
Preparation: Combine all ingredients except red wine in a mixing glass filled with ice and shake vigorously. Strain into a high ball glass over fresh ice and float red wine. Garnish with an orange slice and maraschino cherry.
Move over pumpkin spice… with the holiday season looming, the gingerbread takeover is coming back in a delicious way! The Gingerbread Milkshake is one of Red Robin’s most popular menu items has been a guest favorite for more than a decade. The tasty combination of creamy vanilla soft serve, gingerbread syrup and graham crackers only comes around once a year and is available in restaurants nationwide now through New Year’s Day.