7 Low-Cal Cocktails to be Thankful For

Friday 18th, November 2016 / 14:59 Written by
7 Low-Cal Cocktails to be Thankful For

7 Low-Cal Cocktails to be Thankful For While You are Feasting

The day of feasting is almost here and here are 7 low-cal cocktails that are delicious and go with just about anything you are eating and will help you save some calories!

As finalizing the holiday menu and setting up the décor might be taking up much of your time, here are 7 Low-Cal Cocktails which are easy-to-make recipes to upgrade your status to the Host with the Most!”

Featuring delicious flavors of the season, think; sage, cranberry, thyme, pomegranate, rosemary and cinnamon, these 7 low-cal cocktails are inspired by your favorite fall flavors.

7 Low-Cal Cocktails from Sparkling Ice for your Thanksgiving

Quittin’ Thyme

Ingredients:
1 ½ Parts Aperol
1 ½ Parts Gin
1 dash of Angostura Bitters
1 Part Pink Grapefruit Sparkling Ice
Sprig of Thyme

Directions:
Rub Thyme sprig on rim of chilled martini glasses. Shake Aperol & Gin with ice and pour into glass. Top with Pink Grapefruit Sparkling Ice and garnish with a sprig of thyme

Black Sage

7 low-cal cocktails

Ingredients:
1 Part Coffee Liqueur
1 Part Black Raspberry Sparkling Ice
A Splash of Heavy Cream
Sage Leaf for garnish

Directions:
Mix coffee liqueur and Black Raspberry Sparkling Ice in cocktail glass. Just before serving, gently add cream and garnish with a sage leaf

Cranberry Aperol Spritzer

7 low-cal cocktails

Ingredients:
2 oz. Aperol
2 oz. Cranberry Juice
4 oz. Sparkling Ice Essence Of Tangerine
Orange Peels for garnish

Directions:
Fill glass with ice. Combine Aperol and Cranberry Juice and pour into glass, then top with Sparkling Ice Essence Of Tangerine stirring gently. Garnish with an orange peel

Fall Sangria

7 low-cal cocktails

Ingredients:
1/2 Apple, sliced
1 Orange, sliced
1/2 Pear, sliced
Cinnamon Sticks
1 Bottle of Red Wine (recommend Santa Margherita’s Chianti Classico Riserva)
1/2 Cup of Brandy
1 Cup Sparkling Ice Essence Of Tangerine

Directions:
Cut fruit into equal sizes and place in pitcher with the cinnamon sticks. Pour in the bottle of red wine, bourbon, and Sparkling Ice Essence Of Tangerine over fruit. Gently stir and combine. Cover and chill in the refrigerator for 3 hours, up to 2 days. Serve cold over ice

Pomegranate Margarita

7 low-cal cocktails

Ingredients:
2 oz. Tequila
2 oz. Pomegranate Juice
1 oz. Lime Juice
1 oz. Simple Syrup
1 Cup of Sparkling Ice Essence Of Lemon Lime
salt rim, for garnish
Lime Wedge for garnish

Directions:
Rim glass with a lime and dip into salt. Fill glass with ice and set aside. In an ice filled cocktail shaker, combine tequila, pomegranate juice, lime juice, simple syrup, and shake. Strain into glass and top with Sparkling Ice Essence Of Lemon Lime, stir lightly to combine. Garnish with a lime wedge

Fall Punch

7 low-cal cocktails

Ingredients:
1 Cup Apple Cider
1 Cup Hard Cider
1/4 Cup Bourbon
1 Bottle Unflavored Sparkling Ice Essence Of Water
1/4 Cup Lemon Juice
Cinnamon Sticks for garnish
Cinnamon Sugar rim, for garnish

Directions:
Rim the glass with lemon and dip into cinnamon sugar, set aside. Combine ciders, bourbon and unflavored Sparkling Ice Essence Of, and lemon juice in a pitcher. Stir until well combined. Fill glasses with ice, then punch and garnish with cinnamon sticks before serving.

Grapefruit Rosemary

7 low-cal cocktails

Ingredients:
1 oz. Vodka
0.5 oz. Elderflower Liqueur
2 oz. Grapefruit juice
0.5 oz. Vanilla Syrup
1 Bottle Unflavored Sparkling Ice Essence Of Water
Rosemary Sprig for garnish
Grapefruit Slice for garnish

Directions:
Fill cocktail shaker with ice. Combine vodka, elderflower liqueur, grapefruit juice and vanilla syrup-shake until cold. Strain into an ice filled glass and top with Unflavored Sparkling Ice Essence Of Water. Garnish with a rosemary sprig and grapefruit slice then serve

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