Cozy Fall Recipes to Cuddle by the Fire with a Good Book

Monday 31st, October 2016 / 09:53 Written by
Cozy Fall Recipes to Cuddle by the Fire with a Good Book

Cozy Fall Recipes to Enjoy this Fall

As the crisp autumn breeze cools down our days, it’s time to say hello to brightly colored leaves, hayrides, warm sweaters, and cozy fall recipes!

Enjoy a warm coffee creation while relaxing on a Sunday morning, or brew up a bunch for your friends and family at your next fall get-together. Serve with a slice of warm apple pie or apple cider donuts for the ultimate crowd pleaser!

In honor of fall, KRUPS, the leader in coffee makers and kitchen appliances, has provided a few autumn-inspired drink recipes for you to enjoy this fall.

Pumpkin Spiced Latte

By KRUPS Barista Sam Lewontin

 

Ingredients

  • 2 fluid ounces espresso coffee
  • 2 tablespoons pumpkin flavored syrup
  • 1/2 cup milk, steamed
  • 1/8 cup frothed milk
  • 1 pinch pumpkin pie spice
  • 1 pinch of cinnamon
  • 1/2 teaspoon vanilla powder

Directions

  • In a coffee mug, combine espresso coffee with flavored syrup. Pour in steamed milk and frothed milk and sprinkle with pumpkin pie spice, cinnamon, and vanilla powder.

 

Caramel Nut Café 

By KRUPS

 

cozy fall recipes

Ingredients

  • 1 teaspoon coffee liqueur
  • 1 teaspoon almond extract
  • 1 cup hot coffee
  • Cream

Directions

  • Mix coffee, liqueur, and almond extract in a pot.  Serve with cream.

 

Homemade Creamy Hot Chocolate

By KRUPS

 

cozy fall recipes

Ingredients

  • 2 cups whipping cream
  • 6 cups milk
  • 1 teaspoon vanilla
  • 1 (12 ounce) package milk or dark chocolate chips

Garnish:

  • Whipped cream
  • Chocolate shavings

Directions

  • Stir together the whipping cream, milk, vanilla, and chocolate chips in a pot.
  • Cover and cook on low, stirring occasionally, until mixture is hot and chocolate chips are melted. Stir again before serving. Garnish with whipped cream and chocolate shavings, as desired.

 

“Late Harvest”

By KRUPS Barista Sam Lewontin

 

cozy fall recipes

Ingredients

  • 3oz. unsweetened cranberry juice
  • 9oz. unfiltered apple cider
  • 24oz. iced coffee

Directions

  • Combine all ingredients in a pitcher 1-2 hours before serving, cover with plastic wrap, and refrigerate.
  • When ready, serve in punch cups, garnishing each with a slice of orange peel studded with whole cloves.
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