6th Annual 5K Wine and Beer Run Supports Culinaria and The Farm
Culinaria, San Antonio’s not-for-profit organization that strives to grow the city’s culinary community, is pleased to announce the date for its 6th annual 5K Wine & Beer Run. Runners will trot through the beautiful Shops at La Cantera for 3.1 miles and will celebrate afterwards at the reception. Expect plenty of sips and tastes from some of the best vendors around. All levels of runners are welcome to register – and should be sure to register as this race has sold out quickly every year. Awards will be given to the first overall finisher in each category. All runners will receive bib, timing chip and t-shirt and the first 1,000 runners to pick up their race day packet will receive a free goodie bag. Running isn’t your thing? No worries – purchase a Race Reception Ticket for $20 the day of the race and join in on the post-race festivities without having to break a sweat. All registration proceeds and donations will go directly to Culinaria and Culinaria’s farm. Grab some foodie friends and register today for the tastiest 5K in Texas – no training necessary.
When: Saturday, March 18, 2017
Location: The Shops at La Cantera, 15900 La Cantera Pkwy, San Antonio, TX 78256
Time: Pre-race festivities: 7:00 a.m. Race start time: 8:00 a.m.
Price: $25 per person (early bird registration: October 11, 2016 – October 31, 2016) $35 per person (November 1, 2016 – December 31, 2016) $45 per person (January 1, 2017 – March 18, 2017)
Culinaria is an independent, not-for-profit organization committed to promoting San Antonio as a premier wine and food destination while fostering community growth and enrichment. Culinaria is a registered 501 c (3) tax-exempt organization. There is a valued volunteer board of directors who represent the community and guide the organization in its mission.
ABOUT CULINARIA’s FARM:
Culinaria’s Farm is coming to life, late 2016. The Farm (TF) is a strategic extension of Culinaria in the form of education and is the homegrown effort of many chefs, food professionals, farmers, volunteers, sponsors and a very passionate staff. TF will become the perfect place to learn where your food comes from, while chefs play a starring role in showing you how to create the best flavors from the food you can grow at home.
Suzanne Taranto Etheredge, President/CEO