Botika Now Open for Lunch Starting Thursday Sept 29th
Botika now open at lunch during the week starting Thursday, September 29th. Lunch hours will be Tuesday–Saturday, from 11:30am – 3pm (no lunch service on Mondays but opens at 3pm for Happy Hour and Dinner service begins at 5pm; closed on Sundays). Please see attached for lunch menu, which will change seasonally and include different specials each week.
Another exciting announcement is Botika will open its patio for the fall for service starting October 1. Botika will give away one complimentary Sake Sangria to every customer that sits on the patio (valid only for the month of October). This is the Sake Sangria October promo to encourage customers to enjoy the beautiful patio.
BOTIKA AT PEARL LUNCH MENU
BON LAI SALAD 7$
cucumber, green papaya, carrots, lime, toasted nuts, thai basil, mint.
fava beans, choclo, fresh cheese, rocoto dressing, parsley, red onion.
TUNA ROLL ACEVICHADO 11$
nori, tuna salad, cucumber, avocado, crispy noodles, Nikkei tiger’s milk dipping sauce.
CEVICHE CARRETILLERO 11$
Our selection of seafood, bibb lettuce, choclo and potato causa.
CHICKEN GINGER AND SHIITAKE BUNS 10$
Hoisin, green onion, mint, daikon & carrot pickle.
CHICKEN & VEGGIES EGGROLLS 7$
Rice glass noodles, ginger-‐citrus dipping sauce.
BEEF YAKITORI TERIYAKI 11$
Over steamed rice, furikakke and sesame seeds
TACU TACU A LO POBRE 12$ Red beans and rice “cake”, pork katsu, fried egg, sweet plantain emulsion.
ARROZ CHAUFA VERDE 10$
Crispy tofu, broccoli, bok choy, edamame, kale, green beans.
PULPO AL OLIVO 11$
Baby octopus, Botija olive mayonnaise, fried yucca, tomato & arugula salad
HUANCAINA CREAM NOODLES 10$
Creamy Aji Amarillo sauce, parmesan, sweety drop peppers, sesame seeds salsa criolla.
STEAMED WHITE RICE 5$
VEGETABLES STIR FRY 7$
our daily selection with siyao sauce and peanuts.
Chef selection of 3 Amazonian fruits house made sorbets, mochi rice cakes and ginger lace tuile