Pistachio Chewy Bites are making a Great Breakfast

Did you know….that the worlds largest breakfast on record was in Germany on May 29, 2005 with 27,854 people? Wow, that’s a lot of people to cook for. Thank goodness you just have to cook for the family.

Fluffy Pistachio Chewy Bite Cinnamon Rolls

Yields about 10 cinnamon rolls

Ingredients:

1 package fresh pizza dough (refrigerated)

Filling Ingredients:

6 finely chopped Setton Farms’ Pistachio Chewy Bites.

1/2 teaspoon ground cinnamon

Dash nutmeg, freshly grated

Dash sea salt

2 tablespoons melted non-dairy butter, divided

Frosting Ingredients:

1/3 cup organic powdered sugar

1 teaspoon soy creamer

1/2 teaspoon maple syrup

1/2 teaspoon vanilla extract

Dash sea salt

 

Directions:
Roll dough out into a large rectangle shape on a floured cutting board.

In a mixing bowl, combine pistachios, cranberries, brown rice syrup cinnamon, nutmeg and sea salt. Set aside.  Brush dough with melted non-dairy butter and sprinkle with pistachio, cranberry filling mixture. Roll into a coil. Cut into 1 1Ž2 inch rounds and place rounds in an 8 x 8 square baking dish.

 

When rolls are in dish, brush with more melted non-dairy butter. Cover and let rise until rolls are almost doubled in size, about 30 minutes.

 

Preheat the oven to 350° and bake for 30 minutes or until golden brown.

 

To make frosting, whisk powdered sugar, almond milk, maple syrup, vanilla extract, and sea salt together until mixture is smooth.  Drizzle over cinnamon rolls when they have cooled.

© Spork Foods, 2015

 

Coconut Chia Pudding with Pistachio Chewy Bites

Serves 4

Ingredients:

1 can (13.5 oz) organic coconut milk

3 tablespoons maple syrup

1 teaspoon vanilla extract

1/8 teaspoon sea salt

1/3 cup organic black chia seeds

6 Setton Farms Pistachio Chewy Bites, diced

2 tablespoons flaked coconut, for topping *Optional

 

Directions:

In a mixing bowl, add coconut milk, maple syrup, vanilla extract, and sea salt. Whisk until uniform.  Add chia seeds and whisk again until uniform.

 

Let mixture rest for about 5-10 minutes and then stir once more. Cover and let rest in refrigerator for 1 hour to overnight.

 

To serve, layer half of the diced Setton Farms Pistachio Chewy Bites in the bottom of 4 glasses.  Scoop pudding into glasses and top with remaining Setton Farms Pistachio Chewy Bites and flaked coconut, if using.

© Spork Foods, 2015