Fine Seafood and more at Asado for Restaurant Week

Wednesday 17th, August 2016 / 10:23 Written by
Fine Seafood and more at Asado for Restaurant Week

Get Fine Seafood, Steaks and more at Asado Seafood & Grill

Fine seafood awaits you during restaurant week Aug 13-27 at Asado Seafood & Grill at the Hilton San Antonio Airport. Enjoy fine seafood and other favorites like soups, pastas, salads and grilled steaks all prepared with fresh ingredients at Asado, open every day. Find your new favorite cocktail on our extensive beverage menu.

Culinaria
3 Course Lunch $15
Choice Of

  • Our” Signature” Seafood Soup
  • Shrimp, Calamari, Mussels, Tomato Saffron Broth
  • Asado House Salad

Entrée

  • Texas Style Chopped Salad – Grilled Chicken or Shrimp, Market Greens, Baby Heirloom Tomatoes, Green Onions, Bacon, Avocado, Cilantro, Cheddar & Jack Cheese, Crisp Tortilla’s, Grilled Tomato Salsa & Cilantro Dressing
  • Alamo Burger – 8 oz. Angus Patty, Lettuce, Tomato, House Pickled Serrano’s, Avocado, Swiss, Applewood Bacon & House Cut Fries
  • Fish & Chips – Today’s Fresh Catch, House Chips or House Cut Fries, Slaw

Finale

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  • Warm Chocolate Fondant Cake – Vanilla Bean Gelato, Berry Salad
  • Summer Berry Cobbler – Cinnnamon Scented Crème Fraiche

 

  • Hopadillo IPA $4
  • Dulce Vida “Blanco” Margarita $6

 

3 Course Dinner $35
Starter

fine seafood

Choice Of

  • Asado Deviled Eggs – Pickled Serrano’s, Smoked Bacon Jam, Micro Cilantro
  • Hobel Farms Goat Cheese Gratin – Warm House Flatbread, Toasted Sourdough
  • Romaine Hearts – Chipotle Caesar, Jalapeno Corn Bread Croutons, Shaved Parmesan

 

Entrée
Choice Of

fine seafood

fine seafood

  • Blackened Texas Redfish Micro Cilantro, Charred Corn, Queso Fresco, Shallot Butter, Saffron Cilantro Rice
  • Gulf Red Snapper Gulf Lump Crab Gratin, Roasted Garlic Whipped Yukons, Serrano Lime Butter
    17oz Tomahawk Pork Chop – Asado Signature Au Gratin Potatoes, Garlic Braised Broccolini, Spiced Fredericksburg Peach Chutney
  • Grilled “Prime” Ribeye Steak – Loaded Brazo’s Valley Smoked Mac & Cheese, Grilled Jumbo Asparagus, House Chimicurri

 

Finale
Warm Chocolate Fondant Cake – Vanilla Bean Gelato, Berry Salad
Summer Berry Cobbler – Cinnamon Scented Crème Fraiche

Rebecca Creek “Old Fashioned” $6

Becker Vineyards Chardonnay or Cabernet Sauvignon $6

 

Location: 611 NW LOOP 410, SAN ANTONIO, TEXAS, 78216

Reservations: opentable.com

Phone: +1-210-340-6060

Hours: Monday – Sunday  6:00 am – 10:00 pm

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