BAKERY LORRAINE PARTNERS WITH THE DOSEUM TO CREATE NEW MENU FOR THE DOSEUM CAFE
Bakery Lorraine, a local favorite and nationally recognized pastry shop famous for its colorful macarons and exquisite French pastries, is excited to announce its partnership with The DoSeum, San Antonio’s museum for kids. Starting in the first week of August, The DoSeum Café will feature special menu offerings created by Bakery Lorraine.
“We are thrilled to be expanding more and now partnering with a San Antonio favorite like The DoSeum,” said Biedenharn. “We have designed a special menu for The DoSeum Café, keeping in mind the children coming to the museum, but also making sure we have offerings for the parents.”
“Bakery Lorraine has become a favorite stop in San Antonio,” said Jeremy Aguillen, Vice President of Guest Services and Business Services at The DoSeum. “We’re extremely excited to welcome them to The DoSeum.”
Husband and wife team Jeremy Mandrell and Anne Ng met while baking at Thomas Keller’s world-famous Bouchon Bakery in Napa Valley. After perfecting their craft in California, which included stints in top pastry kitchens around the San Francisco Bay Area, they settled in San Antonio in 2010, and in 2011, they established Bakery Lorraine. From the best flours and seasonal fruits to farm-raised eggs and dairy, Bakery Lorraine is elevating the way cookies and croissants are perceived in San Antonio.
The DoSeum is located at 2800 Broadway St., San Antonio, TX 78209. The DoSeum Café offers healthy, family-friendly meals and snack options to members and visitors of the museum; it is open weekdays from 11 a.m. to 4 p.m., Saturdays from 9 a.m. to 6 p.m., and Sundays from 11 a.m. to 5 p.m. For more information, please visit BakeryLorraine.com or TheDoseum.org.