Enthusiastic People Needed for Raising Cane’s New Restaurant in The Rim
Enthusiastic people are needed for Raising Cane’s a popular chicken finger restaurant gearing for a grand opening on July 26. Renowned as one of the “Best Companies To Work For” in communities across the country, Raising Cane’s Chicken Fingers is always on the lookout for talented individuals to help foster its most coveted qualities: a cool culture, fast and friendly service and an all-embracing commitment to community involvement.
With its first restaurant in The Rim rapidly nearing completion, the Louisiana-based restaurant company is seeking 50-60 candidates for several positions at the new restaurant, which is scheduled for a July 26 grand opening. When it opens, it will be the 10th Raising Cane’s in the San Antonio area, the 95th in Texas and among more than 270 system-wide.
“We’re looking for a select group of friendly, energetic, customer-service-oriented men and women to join the Raising Cane’s team,” said General Manager Matt Neuroth. “We offer competitive pay, a great work environment and a cool company culture that sets us apart from our competitors. We can’t wait to assemble a great crew here in The Rim.”
Raising Cane’s newest San Antonio-area restaurant will be located at the intersection of La Cantera Parkway and Vance Jackson in The Rim. Hourly wages are competitive and based on experience.
Interviews with interested crewmember candidates are being scheduled daily from June 17 to July 18, between 9 a.m. and 7 p.m., at the Hilton Garden Inn located at 5730 Rim Pass Drive in San Antonio. Enthusiastic people should apply online in advance at caniaccareers.com (search for La Cantera Pkwy).
Raising Cane’s is renowned for its ONE LOVE® – quality chicken finger meals. Founded by Todd Graves in 1996 and named for his yellow Labrador, Raising Cane, the rapidly growing company recently earned the distinction of being among the Top 10 quick service restaurant chains in the nation for 2015, according to the authoritative Sandelman & Associates Quick-Track study, based on food quality, customer service, cleanliness and other important factors.