United Tastes of Texas Book Signing at Hotel Emma | Sunday, May 1 at 4PM
Authentic Recipes from All Corners of the Lone Star State
Please join author Jessica Dupuy as she celebrates the release of her latest cookbook, “United Tastes of Texas: Authentic Recipes from All Corners of the Lone Star State” with a book signing event at Hotel Emma on Sunday, May 1 at 4pm.
Enjoy small bites, wine, get your signed copy of the book, and take the opportunity to chat with Jessica and special guest Chef Johnny Hernandez who is featured in the book.
For more information on the book, please take a look at the release HERE
UNITED TASTES OF TEXAS Book Signing at Hotel Emma
Sunday, May 1
4PM – 5:30PM
Library at Hotel Emma
136 E Grayson St, San Antonio, TX 78215
ABOUT THE AUTHOR
Jessica Dupuy is a fourth-generation Texan and a freelance writer with bylines in Texas Monthly, Texas Highways, Fodor’s Travel, National Geographic Traveler, Imbibe, The Hollywood Reporter, and numerous Austin publications. She also was co-writer on Uchi: The Cookbook, in conjunction with James Beard Award winning Chef Tyson Cole and The Salt Lick Cookbook: A Story of Land, Family and Love on the iconic Texas barbecue restaurant. Her most recent cookbook collaboration was with Texas chef Jack Gilmore on Jack Allen’s Kitchen: Celebrating the Tastes of Texas. She is a Certified Sommelier & Certified Specialist of Wine, member of Les Dames D’Escoffier of Austin, is on the advisory board for the Wine and Food Foundation of Texas, and is a lifelong Texan. Dupuy lives in Austin with her husband, her two Duck Tolling retrievers,her son Gus, and daughter Ashlyn.