Asador Restaurant Participates in TNFL 2016

Wednesday 20th, April 2016 / 15:41 Written by
Asador Restaurant Participates in TNFL 2016

Asador Restaurant to Participate in the 12th Annual Taste of the NFL 2016

Benefitting the North Texas Food Bank

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About Asador
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Located in the Renaissance Dallas Hotel, Asador uses contemporary Texas and Latin American inspiration and the highest level of local artisan ingredients to create a well-executed dining experience in a modern yet relaxed atmosphere.  Chef Dean James Max, chef proprietor, has collaborated with Chef Brad Phillips, formerly of the Brasserie in Grand Cayman, who oversees the day-to-day operations, to establish a menu that focuses on “farm to fire” cuisine.  To discover more visit www.asadorrestaurant.com.
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