Add a Little Spice to Your BLT During National BLT Sandwich Month
Happy National BLT Sandwich Month! This April is National BLT Sandwich Month. Kick up your BLT Sandwich with Busha Browne Pukka Hot Pepper Sauce. Upgrade your meal by making a delicious BLT Sandwich with the Busha Browne Pukka Hot Pepper Sauce recipe. It is so tasty and is the perfect lunch or comfort food to have come lunch time. Enjoy!
Busha Browne Pukka Hot Pepper Sauce & BLT Sandwich
(Serving is 2 sandwiches)
4 slices of bread, toasted
10 slices of bacon, cooked
6 leaves of lettuce
4 tablespoons of mayonnaise
1 tomato sliced
2 tsp of Busha Browne Pukka Hot Pepper Sauce
Fry bacon 6 to 10 minutes or until crispy. Put the cooked bacon onto paper towels to dry. Toast bread and spread both sides with mayo. Layer one side of the toasted bread with slices of the bacon and cover with half of the leaves of lettuce. Top with a couple slices of tomato. Sprinkle Busha Browne Pukka Hot Pepper Sauce on the other side of the toasted bread and sandwich together.
Recognized for its hot and fiery taste based on the distinctively flavorful Jamaican scotch bonnet pepper, it delivers more than just heat and fully represents the origin of the name Pukka, pronounced ‘PUK-kah,’ which means authentic, genuine and first class.
Not for the fainthearted, Busha Browne’s Pukka Hot Pepper Sauce, embraced by devotees of wickedly hot food, has stamina and outstanding flavor, and continues to enjoy support from specialty food stores and retailers such as Whole Foods, Fairway and online. Busha Browne Pukka Hot Pepper Sauce pairs well with pizza, steak, chicken, fish and vegetarian dishes.