Irish Coffee for St. Patrick’s Day
The countdown to the most popular Irish holiday is only days away and as everyone is Irish on St. Patrick‘s Day, I wanted to pass along a warm and delicious recipe for Irish Coffee, courtesy of KRUPS. The Irish had the right idea when they combined robust Irish whiskey with hot, black coffee. This hot cocktail has been a long time favorite in Irish pubs but on March 17th, this beverage seems to be a fan favorite around the country.
KRUPS’ IRISH COFFEE
- 50 ml Espresso
- 1 tsp light brown sugar
- 20 ml whisky
- 20 ml single cream
- In a saucepan, heat the whisky then incorporate the light brown sugar in order to dissolve it.
- Pour the mixture into a glass and pour the espresso on top.
- Lightly whisk the cream and arrange it carefully on top of the drink.