St. Patrick’s Day Should be Celebrated with Tony Roma’s Guinness BBQ Sauce
Are you looking forward to celebrating St. Patrick’s Day, but not to the hangover on the next day? There are other ways to add a little Irish to your table than green beer. Why not add beer to your food?
Tony Roma’s is going full on Irish from March 10 – 17 with two new menu items that both feature a Guinness BBQ sauce that’ll make you feel like you’ve been touched by the luck of the Irish! Our chef combines the dark, malty beer with sweet and savory flavors to create the sauce, bringing an innovative twist to Irish Baby Back Ribs and the Irish Burger.
Tony Roma’s Guinness BBQ Sauce
- 1 ½ quarts ketchup
- 3 (12-ounce) bottles Guinness
- 4 ounces molasses
- 2 tablespoons minced roasted garlic
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Tony Roma’s Steak Seasoning
- 2 ounces apple cider vinegar
- 1 teaspoon black pepper
Heat ketchup, Guinness, molasses, garlic, Worcestershire sauce, steak seasoning, vinegar and black pepper over low heat for 12-15 minutes. Makes about 2 1/2 quarts sauce.