Jerk Turkey with Busha Browne Spicy Jerk Sauce Recipe!

Wednesday 16th, December 2015 / 12:38 Written by
Jerk Turkey with Busha Browne Spicy Jerk Sauce Recipe!

 You’ll Be a Savvy Host or Hostess With This Recipe on Your Table

It’s your turn to host the holiday gathering tonight or this weekend with family and friends, don’t fret Busha Browne products can help with your side dishes and your main dish. Set your table with all the trimmings at your next holiday gathering with amazing, flavorful recipes. This Jerk Turkey recipe made with Busha Browne Spicy Jerk Sauce is a perfect fit. It is so easy to prepare and so tasty, your guests will be impressed. This dish is flavorful and will surely delight your guests whether it is for a holiday gathering, special dinner or come this Christmas!

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2 cups of Busha Browne Spicy Jerk Sauce or use Busha Browne Jerk Seasoning Rub
One 10-12 pound turkey
1 cup margarine spread
Salt and freshly ground black pepper to taste
Remove giblets from the turkey. Rinse the turkey inside and out with cold water and blot dry with paper towels. Rub the Busha Browne Spicy Jerk Sauce evenly over and inside of the turkey. Place the turkey breast side down inside a 2-gallon, heavy-duty plastic bag. Squeeze out as much air as possible and seal the bag. Refrigerate and marinate for 24 to 48 hours, turning occasionally.
Position the oven rack near the bottom of the oven. Preheat the oven to 350 degrees. Remove the turkey from the plastic bag. Wipe off the Busha Browne Spicy Jerk Sauce inside and out, pat the turkey dry. Season the turkey inside and out with salt and pepper. Loosely pack the preferred stuffing into the neck and body cavity. Pull back the skin over the breast and rub some margarine under the skin. Rub the turkey with some margarine, and sprinkle with low sodium salt and pepper. Truss the turkey if desired, and put it breast side up in a large roasting pan at least 2 inches deep. Lower the oven temperature to 325 degrees.

As turkey cooks, baste frequently, using the remaining margarine and the pan juices. When the skin is a golden brown, cover with foil to prevent over-browning. Roast the turkey until a meat thermometer registers 180ºF in breast meat or 185ºF in thigh meat—approximately 3½ to 4 hours. Remove turkey from the oven and put it on a warmed platter. Cover loosely and let it rest for 30 minutes before carving. Enjoy!Fans of the Busha Browne brand include national media, celebrities, foodies and top chefs.


Busha Browne known for their delicious, Award-winning condiments and sauces are growing in demand in the condiment market and with consumers across the U.S. and abroad including with countries such as the United Kingdom (UK), Australia and New Zealand.


Busha Browne condiments, jellies and sauces continue to be a top choice at restaurants and at home. Busha Browne is famous worldwide and continues to grow in popularity for their high quality, all-natural, flavorful products. Consumers have become more food adventurous and desiring better-for-you options, spicy flavor varieties and simply to add a new flavor to food. Busha Browne has been bringing enjoyment and flavor to mealtimes for generations and continues to do so in 2015 with their go-to condiments, jellies and sauces. Busha Browne creates a genuine mealtime experience with their Jamaican sauces, jellies and condiments that pairs well with fish, steak, chicken and vegetarian dishes.


Busha Browne products are featured in media and are available nationally at specialty food stores and retailers such as Whole Foods, Fairway and online. For more information, visit


About Busha Browne
Associated Manufactures Ltd. is proud to be the manufacturer of Busha Browne sauces, jellies and condiments and manufactures the products to the entire food industry from retail outlets, food manufactures and foodservice businesses. Busha Browne authentic sauces, jellies, and condiments provide the great variety of exotic fresh Jamaican fruits, vegetables and spices. Their gourmet products are all natural, full of flavor and are delicious. Prepared and bottled in small batches as they were 200 years ago, these award winning artisanal products reflect the authentic heritage of Jamaican cookery. Busha Browne provides superior quality and for all eating occasions at home and at restaurants. Busha Browne is headquartered in Jamaica and their products are sold globally. Busha Browne has captured the attention of national and international media and a culinary clientele. For more information on Busha Browne and its products, visit and Facebook via and Twitter via


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