Busha Browne Pukka Hot Pepper Sauce Spices up Shrimp Dish

Sunday 02nd, August 2015 / 15:06 Written by
Busha Browne Pukka Hot Pepper Sauce Spices up Shrimp Dish

Busha Browne Pukka Hot Pepper Sauce Shrimp with Linguine Pasta Recipe

 

Whether you have this meal this afternoon, tonight or this week, your family and friends will love it! It’s so delicious!
Busha Browne gourmet products are sold nationwide including Whole Foods, Fairway, and online. For more information, visit www.bushabrowne.com.Fans of Busha Browne include national media, celebrities, foodies and top chefs.
 
Busha Browne Pukka Hot Pepper Sauce Shrimp with Linguine Pasta Recipe
 
INGREDIENTS:
1 pkg (9 oz each) refrigerated linguine, uncooked
1 tablespoon olive oil
1 shallot, finely chopped (can be substituted with an onion)
2 cloves garlic, finely chopped
6-8 medium sized Globe/Slicing Tomatoes
3/4 (8 oz) of Busha Browne Spicy Tomato Love Apple Sauce
2 teaspoons of Busha Browne Pukka Hot Pepper Sauce
1 teaspoon kosher salt
1/2 teaspoon ground black pepper
1 lime, juiced
1 tablespoon Worcestershire sauce
2 teaspoons olive oil
1 teaspoon dried Italian seasoning
1/2 teaspoon ground black pepper
1 pound peeled and deveined large shrimp, thawed if frozen
Grated Parmesan cheese, optional

DIRECTIONS:

  1. Preheat oven to 400°F.
  2. Prepare pasta according to package directions; drain, rinse and keep warm.
FOR THE SAUCE:
  1. Heat oil in large saucepan over medium heat until hot.
  2. Add shallot and garlic; cook 4 to 5 minutes or until shallot/onion is translucent and garlic is fragrant.
  3. Add Busha Browne Pukka Hot Pepper Sauce, tomatoes, Busha Browne Spicy Tomato Love Apple Sauce, salt and black pepper. Simmer covered for 20 minutes while preparing shrimp.
FOR THE SHRIMP:

  1. Combine lime juice, Worcestershire sauce, pepper sauce, oil, Italian seasoning and black pepper in 13×9-inch baking dish.
  2. Add shrimp and toss to coat.
  3. Bake 8 to 10 minutes or until shrimp are tender and bright pink in color.

Combine cooked pasta with sauce. Top with shrimp and grated cheese, if desired. Serve. Enjoy!

Recognized for its hot and fiery taste based on the distinctively flavorful Jamaican scotch bonnet pepper, it delivers more than just heat and fully represents the origin of the name Pukka, pronounced ‘PUK-kah,’ which means authentic, genuine and first class. pukka hot sauceNot for the fainthearted, Busha Browne’s Pukka Hot Pepper Sauce, embraced by devotees of wickedly hot food, has stamina and outstanding flavor, and continues to enjoy support from specialty food stores and retailers such as Whole Foods, Fairway and online. Busha Browne Pukka Hot Pepper Sauce pairs well with pizza, steak, chicken, fish and vegetarian dishes.

**Full Disclosure: This is a post for Busha Browne. I received no product or compensation in exchange for this post.


About Busha Browne
Associated Manufactures Ltd. is proud to be the manufacturer of Busha Browne sauces, jellies and condiments and manufactures the products to the entire food industry from retail outlets, food manufactures and foodservice businesses. Busha Browne authentic sauces, jellies, and condiments provide the great variety of exotic fresh Jamaican fruits, vegetables and spices. Their gourmet products are all natural, full of flavor and are delicious. Prepared and bottled in small batches as they were 200 years ago, these award winning artisanal products reflect the authentic heritage of Jamaican cookery. Busha Browne provides superior quality and for all eating occasions at home and at restaurants. Busha Browne is headquartered in Jamaica and their products are sold globally. Busha Browne has captured the attention of national and international media and a culinary clientele. Get social with Busha Brown on Facebook viafacebook.com/BushaBrowne and Twitter via twitter.com/BushaBrowne.

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