Show mom just how much you care with a gourmet brunch and
chef specials prepared by Executive Chef Butch Blache
WHAT: Mother’s Day is a very special day of year. It allows many to show mom just how much she means to them. The MAX’s Wine Dive team will showcase a bevy of unique chef-driven options sure to delight moms all over San Antonio. Guests are invited to indulge in MAX’s Wine Dive’s chef-driven brunch that will feature an array of delicious favorites. In addition Executive Chef Butch Blache will showcase specially prepared brunch dishes that include:
- Ultimate “Steak & Eggs”, made with Roasted Prime Rib over Jalapeño Cheesy Grits, Two Poached Eggs and Chipotle Hollandaise for $25
- Crab Cake Benedict made with Gulf Crab Cakes, Pulled Pork Belly and Two – Poached Eggs on Toasted Brioche with Roasted Tomato Remoulade Served with Home Fries for $19
- Mediterranean Seared Salmon Salad made with Butter Lettuce, Egg, Applewood-Smoked Bacon, Toasted Almonds, Asparagus, Piquilo Peppers, and Cherry Tomatoes Tossed in a White Balsamic topped with a Mediterranean Marinated Seared Salmon and finished with a dollop of Dill Saffron Aioli for $18
- Cast Iron Mexican Chocolate Sticky Buns topped with Candied Pecans and Dulce de Leche Icing for $7
WHEN: May 10th, 2015 – 10 a.m. – 4 p.m. (Brunch)
MAX’s Wine Dive – San Antonio
340 E. Basse Rd. Ste. 101, San Antonio, TX 78209
COST: Mother’s Day Entrees $12-$19. All tax and gratuity is excluded.
** Full Disclosure: This is a sponsored post by Max’s Wine Dive. I received no product or compensation in exchange for this post.