MAX’S WINE DIVE TO SET THE STAGE FOR MOTHER’S DAY SAN ANTONIO

Wednesday 29th, April 2015 / 15:46 Written by
MAX’S WINE DIVE TO SET THE STAGE FOR MOTHER’S DAY SAN ANTONIO

Show mom just how much you care with a gourmet brunch and

chef specials prepared by Executive Chef Butch Blache

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WHAT:     Mother’s Day is a very special day of year. It allows many to show mom just how much she means to them. The MAX’s Wine Dive team will showcase a bevy of unique chef-driven options sure to delight moms all over San Antonio. Guests are invited to indulge in MAX’s Wine Dive’s chef-driven brunch that will feature an array of delicious favorites. In addition Executive Chef Butch Blache will showcase specially prepared brunch dishes that include:

 

  • Ultimate “Steak & Eggs”, made with Roasted Prime Rib over Jalapeño Cheesy Grits, Two Poached Eggs and Chipotle Hollandaise for $25

 

  • Crab Cake Benedict made with Gulf Crab Cakes, Pulled Pork Belly and Two – Poached Eggs on Toasted Brioche with Roasted Tomato Remoulade Served with Home Fries for $19

 

  • Mediterranean Seared Salmon Salad made with Butter Lettuce, Egg, Applewood-Smoked Bacon, Toasted Almonds, Asparagus, Piquilo Peppers, and Cherry Tomatoes Tossed in a White Balsamic topped with a Mediterranean Marinated Seared Salmon  and finished with a dollop of Dill Saffron Aioli for $18

 

  • Cast Iron Mexican Chocolate Sticky Buns topped with Candied Pecans and Dulce de Leche Icing for $7

                 

 

WHEN:      May 10th, 2015 – 10 a.m. – 4 p.m. (Brunch)

 

WHERE:    

                  MAX’s Wine Dive – San Antonio

                  340 E. Basse Rd. Ste. 101, San Antonio, TX 78209

 

COST:        Mother’s Day Entrees $12-$19. All tax and gratuity is excluded.

           

 

RESERVATIONS: 

  • MAX’s Wine Dive – San Antonio– Required; Call the restaurant at 210.444.9547 or visit OpenTable.

 

 

ADDITIONAL INFO:    

 

** Full Disclosure: This is a sponsored post by Max’s Wine Dive. I received no product or compensation in exchange for this post.

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