SHRIMP TAMPICO AND PINEAPPLE CHIPOTLE SALSA ARE BACK AT TACO CABANA®

Tuesday 24th, February 2015 / 14:45 Written by
SHRIMP TAMPICO AND PINEAPPLE CHIPOTLE SALSA ARE BACK AT TACO CABANA®

Taco Cabana Re-launched Two Fan Favorites – Shrimp Tampico & the Pineapple Chipotle Salsa for a Limited Time

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Taco Cabana® re-launches its seasonal fan-favorite, Shrimp Tampico, this week and will offer it through early April at all restaurant locations.

Shrimp Tampico is hand-marinated in each Taco Cabana kitchen in a proprietary blend of ancho chiles and spices. It can be enjoyed either in an authentic Mexican-style quesadilla, made with two handmade flour tortillas, pico de gallo and a blend of shredded Monterey Jack and cheddar cheeses or as a taco served in a warm, handmade flour tortilla and topped with shredded lettuce and diced tomatoes.

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“We know our customers crave our Shrimp Tampico quesadillas and tacos, and we look forward to bringing back the flavors they’ve been missing,” said Todd Coerver, Chief Operating Officer at Taco Cabana. “We’re also bringing back our popular, handmade Pineapple Chipotle salsa, which pairs perfectly with our Shrimp Tampico.”

The re-launch of Pineapple Chipotle is the latest installment of the ¡Salsa Especial! program, which introduces new, made-from-scratch salsas every six to eight weeks for a limited time. Pineapple Chipotle balances sweet and spicy with a blend of fruit and peppers in adobo sauce.

Pineapple Chipotle is the fourth in the ¡Salsa Especial lineup, following Roasted Tomatillo, Avocado Cilantro and Salsa Crema.

For more information on Taco Cabana, Shrimp Tampico and ¡Salsa Especial!, visit www.tacocabana.com, Facebook and Twitter.

About Taco Cabana

Taco Cabana, a subsidiary of Fiesta Restaurant Group, Inc., was founded more than 35 years ago in San Antonio and specializes in authentic Mexican food, made fresh by hand, including fajitas, quesadillas, flautas, enchiladas, burritos, tacos, flour tortillas and a selection of made-from-scratch salsas and sauces. Restaurants feature open-display cooking, a selection of beer and tequila margaritas, patio dining and drive-thru windows. As of Jan. 1, 2014, Taco Cabana operates more than 170 company-owned and franchised restaurants in Texas, Oklahoma and New Mexico.

About Fiesta Restaurant Group, Inc.

Fiesta Restaurant Group, Inc., owns, operates and franchises Pollo Tropical®, Taco Cabana and Cabana Grill® restaurant brands. The brands specialize in the operation of fast-casual, ethnic restaurants that offer distinct and unique flavors with broad appeal at a compelling value. The brands feature made-from-scratch cooking, fresh salsa bars, drive-thru service and catering. For more information about Fiesta Restaurant Group, Inc., visit the corporate website at www.frgi.com.

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