Image credit: Lasco Enterprises
Stay TOASTY with MAX’s Wine Dive San Antonio on National French Toast Day – November 28!
Raise your glass of bubbles for a toast to National French Toast Day on Friday, November 28th at MAX’s Wine Dive San Antonio. Although this dish originated in Rome rather than France, and was known as “poor man’s pudding” in England for an affordable option for knights with no money, the culinary experts at MAX’s Wine Dive have crafted the perfect variation to the classic French toast we have all come to know and love.
Served during brunch from 10 a.m. – 3 p.m on Saturday and Sunday, the Creme brûlée battered Brioche Texas Toast stuffed with Nutella and marshmallow fluff, topped with chocolate ganache and graham cracker streusel is the perfect dish to order if wanting to properly celebrate the holiday. Order a round of bubbles for the table to compliment and complete this delectable dish…Why the Hell Not?!