Did you know that November 2nd is National Deviled Egg day?
In honor of this special day, I wanted to share the secret ingredient involved in making the ultimate mouth-watering deviled egg – Colman’s Prepared Mustard.
Colman’s Mustard, known for its distinct zesty flavor, has provided a must-try recipe for Mustardly Deviled Eggs.
Mustardly Deviled Eggs
These spicy appetizers are perfect to serve with a casual brunch or even a picnic. For an even spicier recipe, add a teaspoon or two of habanero hot sauce.
6 large hard-boiled eggs, shelled
1/4 cup mayonnaise
1 tablespoon grated onion
2 tablespoons Colman’s Original Prepared Mustard
Salt and pepper to taste
Cut the eggs lengthwise in half. Scoop out the yolks and place them in a bowl. Mash the yolks with a fork and add the mayonnaise, onion and the Colman’s Original Prepared Mustard and mix well. Add salt and pepper to taste. Divide the filling among the egg halves, mounding it slightly. Garnish with dried pepper flakes or paprika powder. Arrange the eggs on a platter, cover, and refrigerate.
Yield: 3 servings
Heat Scale: Mild