Mint Green Tea Lemonade
Get your green on St. Patty’s Day with Carrington Farms recently released line of the
first-ever 100% recyclable & eco-friendly teas (including a GREEN lemon tea)!
Carrington Farms has a comprehensive line of 100% organic, non-genetically modified health food products. Their Green Lemon Tea will not only help make the rest of this brutal winter season just a little bit warmer, it will make your St. Patrick’s Day a little more festive!
Plus, since the packaging is made of renewable wood pulp, everything from the tea to the packaging is fully biodegradable when composted- great news for you “green” living folks.
Below are some recipes using Carrington Farms Green Lemon Tea:
Mint Green Tea Lemonade (1 gallon, 3 cups)
15 Carrington Green Tea with Mint Tea Bags
½ gallon fresh, cold water
2 (12oz. cans) frozen lemonade concentrate (no need to thaw)
Bring water to a rapid boil; remove from heat. Pour hot water over tea bags; steep 10 minutes. Remove tea bags. Place frozen lemonade into a glass pitcher, add tea slowly and stir well. Refrigerate 3½ hours. Stir well and pour into ice filled glasses. Garnish with mint leaves or lemon slices. Thirst-quenching!
Ginseng Green Tea Veggie Drink (Six 8oz. Servings)
5 Carrington Green Tea with Ginseng Tea Bags
2 cups fresh, cold water
4 cups vegetable juice (we suggest something with a tomato or carrot base)
½ teaspoon ground ginger
½ teaspoon celery salt (optional)
1 teaspoon tobasco sauce (optional)
Bring water to a rapid boil; remove from heat. Add tea bags; steep for 7 minutes. Remove tea bags; allow to cool. In a large pitcher stir vegetable juice, ginger, celery salt and tobasco. Slowly add cooled tea, stirring well. Refrigerate at least two hours. Pour into tall glasses, garnish with a stalk of celery. Wholesome and gratifying!